Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, rajgira bar / chikki. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rajgira Bar / Chikki is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Rajgira Bar / Chikki is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook rajgira bar / chikki using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rajgira Bar / Chikki:
- Prepare 1 1/2 cups amaranth (rajgira) seeds
- Make ready 2 tbsp ghee a pinch of rock salt (sendha namak)
- Prepare 1 cup chopped jaggery (gur)
- Prepare 1/4 cup chopped peanuts
- Make ready 1/2 tsp cardamom (elaichi) powder
Steps to make Rajgira Bar / Chikki:
- Heat the ghee in a broad non-stick pan, add the rock salt and jaggery, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Add the amaranth, cashews and cardamom powder, mix well and cook on a slow flame for 1 to 2 minutes, while stirring continuously.
- Immediately pour into a greased 225 mm. (9”) by 125 mm. (5”) aluminium tin and spread it evenly.
- Cut into 10 equal pieces using a sharp knife.(i cut in big shape of square)
- Cool for atleast 30 minutes. Serve or store in an air-tight container. Use as required.
So that is going to wrap this up for this special food rajgira bar / chikki recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
