Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rajgira (amaranth) & lauki puri (navratri vrat special). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Amaranth seeds contain a good amount of proteins. Along with proteins, it also contains vitamins (A,B,C,E) and also Potassium. Rajgira paratha recipe with step by step photos - healthy gluten free flat breads made with amaranth flour or rajgira flour.
Rajgira (Amaranth) & lauki puri (Navratri vrat special) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Rajgira (Amaranth) & lauki puri (Navratri vrat special) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have rajgira (amaranth) & lauki puri (navratri vrat special) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rajgira (Amaranth) & lauki puri (Navratri vrat special):
- Prepare 1 cup/250 gm Rajgira flour (Amaranth flour)
- Take 1 cup lauki grated (bottle guard)
- Prepare 3-4 tsp white Sesame seeds
- Get Green chilies 2-3 finely chopped
- Get to taste Rock salt
- Get 1/2 tsp Black pepper
- Get Peanuts Oil to deep fry
We supply Rajgira (Amaranth Seeds) that has been used in almost every part of the world because of its great nutritional properties. Benefits of Rajgira (Amaranth Seeds) Amarnath seeds are called Thotakura Ginjalu in Telugu, famous for the curry called Thotakura Pappu prepared from the leaves. Refer Wiki link: Amaranth - Wikipedia for more information. this amaranth Burfi is an Indian fudge made of amaranth/rajgira flour and coconut. flavored with cardamom This Barfi fudge has Amaranth flour, some coconut flakes, cardamom and Maple syrup. Dry roast the flour until aromat and changes colour.
Steps to make Rajgira (Amaranth) & lauki puri (Navratri vrat special):
- Combine all ingredients except oil in a dish.
- Knead tight dough.
- Heat oil in a wok. Meanwhile apply oil on palms & form puries
- Deep fry on medium to slow flame until golden brown.
- Serve hot with potato curry.
In another pan heat up the water and add jaggery. Make a half thread consistency syrup. Rajgira Halwa recipe, Rajgira Sheera, Rajgara no sheero is healthy, gluten-free halwa with amaranth flour for Navratri fasting, vrat or upvas, how to make rajgira sheera, easy halwa recipes. Rajgira Ladoo/Ramdana Ladoo/Amaranth Ladoo- healthy ladoo recipe made with amaranth seeds and jaggery syrup. As mentioned in my previous posts, Amaranth seeds, aka rajgira.
So that’s going to wrap this up for this special food rajgira (amaranth) & lauki puri (navratri vrat special) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
