Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, amaranth (rajgira) cake with apricots & orange zest. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Amaranth flour is a very nutritious, glutenfree flour, which is actually not a grain. It can be had in fasting where one doesn't have grains. Amaranth or rajgira has innumerable health benefits.
Amaranth (Rajgira) cake with apricots & orange zest is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Amaranth (Rajgira) cake with apricots & orange zest is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook amaranth (rajgira) cake with apricots & orange zest using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Amaranth (Rajgira) cake with apricots & orange zest:
- Get 100 gms Amaranth (Rajgira)
- Make ready 50 gms roasted oats powder
- Get 1 tsp baking powder
- Make ready 5-6 chopped cashews
- Make ready 1 cup buttermilk
- Make ready 2 cups fresh cream
- Get 4 tbsp sugar
- Take 2 tbsp coconut oil
- Get 1 tsp orange zest
- Prepare 1/2 tsp rose essence
- Get 4-5 chopped apricots
- Prepare 2 tbsp honey
- Prepare 1/2 tsp baking soda
- Get 2 tbsp wheat flour
- Take Pinch cinnamon powder
- Get Pinch salt
This coffee cake has a moist and soft crumb with bursts of apricot flavor in every bite. Rajgira flour is also known as Amarnath flour. It is one of the best food supplements ideal for fasting. It is a powerhouse of nutrients, vitamins and is rich in fiber and iron content.
Steps to make Amaranth (Rajgira) cake with apricots & orange zest:
- Add 100 gms Amaranth to a mixer & blend into a fine powder.
- In a bowl, mix together powdered Amaranth, 50 gms roasted oats powder, 4 tbsp sugar, a pinch of salt, 2 tbsp coconut oil, 1 cup buttermilk & 2 cups fresh cream.
- Then add orange zest, 5-6 chopped cashews, 1/2 tsp rose essence. Mix it well & remove all the lumps.
- In a bowl mix 4-5 chopped apricots with 2 tbsp wheat flour and let it coat nicely. This will prevent the apricot pieces from falling when we cut the cake and the apricots will stick to the cake nicely.
- Now add these apricots to the cake batter, add 1/2 tsp baking soda & 1 tsp baking powder and mix well.
- Take silicon molds of different shapes. Add batter up to 3/4th of the mold as to allow the remaining space for the cake to rise.
- Place the mold in pre-heated oven at 200 degrees for around 20-25 minutes. Once baked remove the cakes from the oven & molds.
- Mix 2 tbsp honey & pinch of cardamom powder. Glaze the cakes with this mixture. Serve.
Just search for rajgire/rajgeere ka atta recipes or chaulai ke beejon ka atta or amaranth flour recipes. Amaranth Shortbread Cookies are healthy treats full of pistachios and cashews. Also know as Rajgira Cookies Originally a staple of the Aztec diet, Amaranth or Rajgira means "immortal" or "everlasting" in Greek. This amazing gluten free grain contains more than three times the average amount of calcium. Adding amaranth to your daily diet will improve your health and keep you.
So that’s going to wrap it up with this special food amaranth (rajgira) cake with apricots & orange zest recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
