Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, amaranth leaves stir fry (thotakura fry). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Amaranth leaves Stir fry (Thotakura fry) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Amaranth leaves Stir fry (Thotakura fry) is something that I’ve loved my entire life.
Home » Side Dishes » Thotakura Fry/Amaranth Leaves Stir Fry. like dal, chawal, papad or any fry or else roti and sabi….don't ask me of breakfast… L …it's always bread with honey/maggi (all time saver)….it's not my laziness that's keeping me away from kitchen…it's only my sleepless nights. Chop and wash thoroughly amaranth leaves. Method for making Thotakura Vepudu - Amaranth Leaves Stir-Fry.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook amaranth leaves stir fry (thotakura fry) using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Amaranth leaves Stir fry (Thotakura fry):
- Get one big bunch amaranth of leaves/thotakura
- Prepare 3 - 4 pods garlic
- Get to taste salt
- Get oil
- Prepare of one big pinch cumin seeds cumin / teaspoon powder
- Prepare to taste chilli powder
- Make ready one pinch hing
- Prepare big pinch mustard seeds
A mild and sweet flavored stir fry using amaranth leaves and potato. This indeed is a healthy green vegetable combined with potatoes is best to relish nutritious food at your home with family. Thotakura in Telugu or Kuppacheera in Malayalam is scientifically referred to as Amaranthus viridis (green. Aunty makes this stir-fry with Amaranth stems which my mom doesn't make much.
Steps to make Amaranth leaves Stir fry (Thotakura fry):
- Chop and wash thoroughly amaranth leaves. Keep in a colander to drain excess water.
- Heat a wide pan, add oil. Add mustard seeds and hing.
- Once they splutter, add chopped amaranth leaves and mix well.
- If we want gravy version, then cook covered. As here vegetables are high in water content, more water oozed out when I am preparing.
- Cook uncovered for 10mins in low flame.
- Now prepare the garlic cumin powder. Chop 3-4 garlic pods. Add the garlic pods in a mortar pestle with cumin powder, salt and chilli powder.
- Crush garlic and mix well so that all powders get coated well.
- Once the leaves are cooked, add this powder.
- Mix well and fry for sometime until the rawness disappears.
- Switch off and take to a serving bowl. Serve hot with rice and rasam.
Koi Thotakura Fry ~ Amaranth stir fry. Thotakura can be cooked with dals/lentils, can be stir fried or just sauted with light seasoning. Today I am blogging my MIL's recipe which is very tasty and can be a side dish with plain rice, and roti. Stir in amaranth and return to a boil. Lower heat and place a flame deflector or heat diffuser under the pot.
So that’s going to wrap it up with this exceptional food amaranth leaves stir fry (thotakura fry) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
