Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, surprise green velvet cupcakes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Well, these rich and fluffy Green Velvet St. Patrick's Day Cupcakes with the best cream cheese frosting and a chocolate gold coin on top come close enough! And it's no surprise, Carly was a big fan of these cupcakes, particularly the frosting.
Surprise Green Velvet Cupcakes is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Surprise Green Velvet Cupcakes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have surprise green velvet cupcakes using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Surprise Green Velvet Cupcakes:
- Prepare 🇵🇰(WHITE SPONG FOR STARS)
- Get 1 Egg
- Take 1/2 cup castor sugar
- Make ready 1/2 cup flour
- Take 1 tbls oil
- Prepare 1/2 tsp vanilla essence
- Get 2 tbls milk
- Make ready 🇵🇰(GREEN VELVET CUPCAKE)
- Take 125 grm Butter
- Take 125 grm flour
- Prepare 125 grm castor sugar
- Make ready 1 tsp vanilla essence
- Make ready 1 tsp baking soda
- Make ready 2 tbls milk
- Get Bright Green food colour
- Take 🇵🇰(CREAM CHEESE FROSTING)
- Make ready 1/2 cup cream cheese
- Make ready 1/2 cup whipping cream
- Get 2 tbls castor sugar
- Take Green food colour
- Get Silver & green edible pearls
Find this Pin and more on St. Patrick's Day Recipes by My Food and Family. Patrick's Day is just a few days away. If, like me, you enjoy creating festive foods & desserts for every holiday, you'll love this Green Velvet.
Steps to make Surprise Green Velvet Cupcakes:
- First make 1 cake Spong cake, to make take a bowl beat egg with castor sugar and vanilla extract beat well till creamy.
- Add milk, and sift flour in egg batter then mix well at last mix oil and bake at 180° for 20 minutes or till done.
- Let the cake cool down and cut small stars with star cutter.
- To make green Velvet cupcakes add butter in a bowl and beat well till creamy, add castor sugar and beat again, now add eggs add beat well.
- Sift flour and baking soda and mix well till there are no lumps in the mixture.
- Set Cupcakes liner in the muffin tray and pour 1 tbls of green mixture in the each cupcakes case. Insert the plain cake star in the center of the green cake batter. Pour 2 tbls of green batter on top of the star.: bake the cupcakes at 180° for 20-25 minutes or till done(insert toothpick comes out clean).
- 🇵🇰 Cream cheese frosting 🇵🇰 - It's a cream cheese light frosting. - In a bowl beat whipping cream till soft peaks appears. - Add cream cheese in it and beat till combine. Pour the frosting in piping bag and drop a green food colour drop in a side of bag then pipe the frosting & decorate with green & silver pearls. - Green Velvet Surprise Cupcakes are ready! - 🇵🇰🇵🇰 Happy Independence day 🇵🇰🇵🇰
Green Velvet Cupcakes - Deliciously moist and fluffy green vanilla cupcakes topped with a cream cheese frosting and Christmas sprinkles! Originally, these cupcakes were going to be red velvet, but I couldn't resist picking up the Holly Leaf colour! These green velvet cupcakes are perfect for St. Patrick's Day and are topped with a creamy vanilla frosting. Obviously their original recipe was for red velvet cupcakes and I just switched it to green for the holiday.
So that is going to wrap it up for this special food surprise green velvet cupcakes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
