Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, amaranth leaves sasive. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Amaranth leaves Sasive is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Amaranth leaves Sasive is something that I’ve loved my whole life.
Clean, wash and chop finely the amaranth leaves. When I saw the beautiful amaranth leaves in my garden , I remembered this recipe. My grandmother always doing this, I learnt from her.
To begin with this recipe, we must first prepare a few ingredients. You can have amaranth leaves sasive using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Amaranth leaves Sasive:
- Prepare 2 cup amaranth leaves chopped
- Get 1 cup grated coconut
- Prepare 1/4 cup chopped onion
- Prepare 2 cup buttermilk
- Prepare 1 tsp salt
- Make ready 1 tsp mustard seeds
- Take 1 Green chilli
- Make ready For seasoning.
- Get 1 red chilli
- Make ready 1/2 tsp cooking oil
- Make ready 1/2 tsp mustard seeds
Amaranth, often referred to as a grain, is the seed from a flowering plant. There are numerous health benefits of amaranth and it is nutritious, too. Amaranthus is a cosmopolitan genus of annual or short-lived perennial plants collectively known as amaranths. Some amaranth species are cultivated as leaf vegetables.
Steps to make Amaranth leaves Sasive:
- Clean, wash and chop finely the amaranth leaves.
- Stir fry without oil.
- Fry till tender.
- Add some buttermilk, coconut, salt, mustard seeds, Green chilli and onion in Mixie and grain smoothly.
- Pour into spinach, add the remaining buttermilk.
- Do the seasoning and add to it and mix well to serve.
Amaranth Leaves is a leaf block added by Natura. They are found on the Amaranth Tree and serve as decoration if collected with Shears. Community content is available under CC-BY-SA unless otherwise noted. Amaranth used to be a staple in cottage kitchen gardens, which is You can harvest both leaves and grain from any edible amaranth, though, so you can. Leaf features Amaranth leaves are rich in useful substances.
So that is going to wrap it up with this exceptional food amaranth leaves sasive recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
