Traditional Red Amaranth Leaves Curry
Traditional Red Amaranth Leaves Curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, traditional red amaranth leaves curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Traditional Red Amaranth Leaves Curry is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Traditional Red Amaranth Leaves Curry is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have traditional red amaranth leaves curry using 22 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Red Amaranth Leaves Curry:
  1. Prepare 2 bunch Amaranth leaves chopped
  2. Prepare 1 cup Grated coconut
  3. Take 1 pinch Turmeric powder
  4. Get Water sufficient
  5. Make ready 1 cup Soaked green gram
  6. Get to taste Salt
  7. Make ready For masala
  8. Get 2 tsp Cooking oil
  9. Get 1 tsp Urad dal
  10. Take 3 tsp Coriander seeds
  11. Prepare 1/4 tsp Jeera
  12. Take 1 pinch Asafoetida
  13. Take 1 pinch Turmeric powder
  14. Get 1/4 tsp Methi
  15. Prepare 1/4 tsp Mustard seeds
  16. Prepare 5-6 Red chilli
  17. Take Curry leaves few
  18. Get Tamarind small gooseberry sized
  19. Make ready 1 tsp For seasoning Cooking oil
  20. Make ready 1 tsp Mustard seeds
  21. Make ready 1 Red chilli
  22. Make ready Curry leaves few
Steps to make Traditional Red Amaranth Leaves Curry:
  1. Add sufficient water and cook, 4 hours soaked 1 cup green gram
  2. After well cook, add washed, cleaned and chopped red amaranth leaves 2 cup
  3. Add turmeric powder a pinch, salt to taste, close the lid and cook
  4. Heat 2 tsp cooking oil, fry in low flame 3 tsp coriander seeds, add urad dal 1 tsp
  5. Add red chilli and fry till good aroma
  6. Add jeera 1/4 tsp, asafoetida a pinch
  7. Methi seeds 1/4 tsp, a pinch of turmeric powder, 1/4 tsp mustard seeds, turn off the flame, add curry leaves
  8. 1 cup grated coconut add in Mixie jar
  9. Add fried masala, add small, gooseberry sized tamarind and enough water, grind smoothly
  10. Check the cookness, transfer the ground masala mixture
  11. Add sufficient water
  12. Add jaggery small gooseberry sized
  13. Stir once and allow it to boil.
  14. In the meantime do seasoning and add, stir and serve.

So that’s going to wrap it up for this exceptional food traditional red amaranth leaves curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!