Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, thottakoora pappu (andhra style dal with amaranth leaves). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thotakura pappu, a Andhra cuisine, is simple delicious dal recipe. Amaranth leaves tur dal is easy to make and tasty. Being my favourite, my menu contains leafy vegetables almost every day.
Thottakoora Pappu (Andhra Style Dal With Amaranth Leaves) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Thottakoora Pappu (Andhra Style Dal With Amaranth Leaves) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook thottakoora pappu (andhra style dal with amaranth leaves) using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Thottakoora Pappu (Andhra Style Dal With Amaranth Leaves):
- Take 1 cup Toordal
- Prepare 1/2 tsp Turmeric Powder
- Take 3 tbsp Ghee
- Take 1.5 cup Amaranth Leaves
- Get 1 tbsp Oil
- Get 1/2 tsp Mustard
- Take 1/4 tsp Asafoetida Powder
- Prepare 10 Curry Leaves
- Take 1/8 tsp Fenugreek Seeds
- Make ready 2 Green Chilli(Slit Vertically)
- Get 2 tsp Grated Ginger
- Take 1 tbsp Sambar Powder
- Make ready 2 Tomatoes(Finely Chopped)
- Get 1 Lemon Size Tamarind
- Prepare 2.5-3 tsp Salt
- Get 4 cups Water
Lentil curry made with spinach, dal and spices. This is my style of everyday comfort food. Palak dal / pappu, rice and a little drizzle of ghee. Its easy, delicious and we south Indians can have this every single day with rice.
Steps to make Thottakoora Pappu (Andhra Style Dal With Amaranth Leaves):
- Soak the tamarind in hot water for 15 mins. Extract thick pulp. Discard the fiber. Set aside.
- Pressure cook the toordal with 1/4 tsp turmeric powder, 1 tsp ghee and 3 cups of water for 3 to 4 whistles or till it becomes soft.
- Add the greens & 1 cup water and pressure cook for 1 whistle and set aside.
- Heat oil. Splutter mustard seeds. Add hing, curry leaves, fenugreek seeds, ginger and green chilli. Saute.
- Now add the finely chopped tomatoes, sambar powder, 1/4 tsp turmeric powder, tamarind pulp and salt.
- Cook till the oil separates.
- Add this to the cooked dal & greens mixture and cook on low flame for 5 mins.
- Top with ghee.
- Offer Thottakoora Pappu along with Steamed Rice or Chappati to Lord Sri Krishna and honor Krishna Prasadam.
Tomato pappu recipe or tomato dal made in andhra style - delicious, creamy dal to accompany rice, chapathi or roti. With this basic Andhra pappu recipe, you can make tons of variations by adding your favorite veggies or even leafy greens. The recipe I am sharing here is the most common method. However, This Andhra style tomato dal is neither spicy nor hot. Dal is also called as Tomato pappu recipe is Andhra style tomato dal where pigeon pea lentils are cooked with Garnish with coriander leaves.
So that is going to wrap this up with this exceptional food thottakoora pappu (andhra style dal with amaranth leaves) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
