Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, green leaf fritters(amaranth leaves):. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Amaranth greens, streaked through with shades of red and purple, are fresh and cheap at Asian markets right now. Cultivated in Mexico thousands of years ago, both the leaves and seeds of amaranth are edible. The seeds, like that of quinoa, are high in protein and taste similar to true grains.
Green leaf fritters(amaranth leaves): is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Green leaf fritters(amaranth leaves): is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have green leaf fritters(amaranth leaves): using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green leaf fritters(amaranth leaves)::
- Prepare ingredients
- Make ready 1 cup Amaranth leave
- Take 3 tbsp Besan
- Make ready 2 tbsp Rice flour
- Take 1 tbs chilli powder
- Make ready 1/2 tbsp Turmeric powder
- Make ready 1 tbsp Garam masala
- Take to taste salt
- Prepare as needed Refined oil
Here is one such recipe for making deep fried fritters with Green Amaranth leaves. She says, "Amaranth leaves are much loved in our home and take the form of stir fry, dal and stew in our daily meals. In recent past, I have used these nutritious greens along with chick pea flour (besan) to prepare fritters. They are easy to make, work great as appetizers for parties and also make for a.
Instructions to make Green leaf fritters(amaranth leaves)::
- Clean the leaves thoroughly,wash it properly 4, 5 times with ample amount of water. Cut into small pieces.
- In a bowl take amaranth leave,besan,rice flour,chilli powder,turmeric powder,garam masala,salt mix properly.
- Make small tikki like shape or what ever shape you want and keep aside.
- Heat oil in the tawa, and shallow fry them.You can deep fry also.
- Gently flip for a couple of time,till become golden and crisp. - Serve with tomato sauce or any chutney.
The amaranth recipes keep coming, so I hope that you are ready for an especially easy, delicious option: Green Onion Amaranth Fritters. These are so simple to prepare and taste like an expensive tapas, but they are definitely last-minute weeknight fare. I started with a basic amaranth porridge; I've. Leaves are simple and alternate without stipules. Leaf blades are egg-shaped to diamond-shaped, with the broader end closest to Leaves may be variegated with a v-shaped watermark or area of lighter color, although this is not a definitive characteristic of this species Prickly-amaranth-leaves-fritters.
So that’s going to wrap this up for this exceptional food green leaf fritters(amaranth leaves): recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
