Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, red amaranth leaves vegetable. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Red Amaranth Leaves Vegetable is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Red Amaranth Leaves Vegetable is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook red amaranth leaves vegetable using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red Amaranth Leaves Vegetable:
- Prepare 1 bunch finely chopped amaranth leaves
- Make ready Half finely chopped onion
- Get 1 tsp mustard seeds
- Get 8-10 curry leaves
- Get Pinch asafetida
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp oil
- Prepare Salt as per taste
- Make ready Water
- Prepare 5-6 finely chopped garlic
Steps to make Red Amaranth Leaves Vegetable:
- Take a pan heat some oil and add mustard seeds, asafetida, curry leaves and garlic to it
- Sauté in a little bit and add onions
- Add little salt and turmeric to it and fry it for a minute or two
- Add chopped leaves and close the lid
- Let it cook for sometimes
- Once the leaves are half cooked add some salt and water if required and let it cook with the lid on
- Once cooked serve it hot with chapati or rice
So that’s going to wrap it up for this exceptional food red amaranth leaves vegetable recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
