Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, amaranth leaf ka saag with black gram. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Amaranth leaf ka saag with black gram is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Amaranth leaf ka saag with black gram is something that I have loved my whole life.
Amaranth leaf ka saag with black gram. Chaulai leaves is also known as Amaranth leaves and it is a great source of vitamin A, folate, vitamin c and iron. Chaulai Ka Saag recipe is a famous dish.
To get started with this recipe, we have to first prepare a few components. You can have amaranth leaf ka saag with black gram using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Amaranth leaf ka saag with black gram:
- Get 500 gm amaranth ka saag chopped
- Make ready 50-100 gm black gram
- Get 3-4 tsp mustard oil
- Prepare 2 chopped onion
- Take 3-4 chopped Green chilli
- Prepare 1-2 chopped tomato
- Prepare 6-7 chopped garlic
- Make ready to taste Salt
Chaulai Ka Saag recipe is a famous dish from Uttar Pradesh, it is usually eaten with makki ki roti or lachha parathas. A wide variety of amaranth leaf options are available to you, such as processing type. Amaranth/ Red Leaf Amaranth Amaranth Seeds Description: The biggest advantage of this breed is bolting resistance, leaf surface rugulose, suborbicular leaf, less fibre. Amaranthus is a cosmopolitan genus of annual or short-lived perennial plants collectively known as amaranths.
Instructions to make Amaranth leaf ka saag with black gram:
- Amaranth leaf ka saag with black gram
- Clean well to saag and soak black gram for 3-4hour
- Take a pan and add amaranth leaf,soaked black gram and salt and cover it and cook for 15-20 min.on medium flame till it dry
- Take a pan heat oil and add garlic onion,green chilli,tomato and 1-2 pinch of salt for soft it and fry it
- Now add boil leaf and gram and mix it well and fry it for 5-10 min. And it's ready to eat.
Some amaranth species are cultivated as leaf vegetables, pseudocereals. How Amaranth is effective for various diseases is listed in repertory format. Side Effects, Risk Factors of, and Cautions for Amaranth. Avoid Use during Pregnancy and Breast Feeding. Maine dobaar chaulai ki pattiyo ka saag banaya per dono hi baar iska swad kadvaa tha, Let me know where.
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