Amaranth Flour Pudding
Amaranth Flour Pudding

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, amaranth flour pudding. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Heat a saucepan on medium flame. Stir and let it boil till sugar dissolves completely. Amaranth flour is a gluten-free, protein-rich flour widely used by the Aztec and Inca civilizations of the pre-Columbian Americas.

Amaranth Flour Pudding is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Amaranth Flour Pudding is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have amaranth flour pudding using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Amaranth Flour Pudding:
  1. Make ready 1 cup amaranth flour/rajgira flour
  2. Get 1/2 cup ghee
  3. Prepare 1/2 cup sugar
  4. Make ready 1 1/2 cup milk
  5. Take 1/2 cup water
  6. Take 1/2 tsp cardamom powder
  7. Prepare 1-2 tbsp chopped almonds or nuts of your choice

Considered an ancient grain, amaranth is a great source of nutrition. Chocolate Cake that uses amaranth flour which adds protein and fiber — amaranth has three times more fiber Chocolate Amaranth Pudding. Use allowed milk and chocolate with allowed ingredients. Baking with amaranth flour and seeds.

Instructions to make Amaranth Flour Pudding:
  1. Heat a saucepan on medium flame. Add milk, water and sugar. Stir and let it boil till sugar dissolves completely. Keep aside.
  2. Heat ghee in a pan on low medium flame. Once the ghee is hot add rajgira flour and roast it. Stir it continuously.
  3. Roast the flour for 5-8 minutes or till it gets brown in colour.
  4. Once flour is roasted nicely. Add in the milk and sugar mixture. Mix well immediately.
  5. Cover the pan with a lid and let it cook for 1-2 minutes or till all the moisture evaporates and ghee starts to ooze out from the sides.
  6. Add in the cardamom powder and chopped nuts. Mix well.
  7. Switch off the flame. Remove the pudding to a serving bowl. Garnish with some more chopped nuts and serve hot.

Amaranth is a member of the Chenopodiaceae family of Alternatively, you can make a dessert by using amaranth seeds to prepare a fruity amaranth pudding. These almond flour waffles are gluten-free AND dairy-free! But more important than that, they're light, crispy, and delicious with maple syrup. Perfect for a big family brunch. Organic Amaranth Flour is gluten free flour with an earthy, nutty flavor and fine texture.

So that’s going to wrap it up for this exceptional food amaranth flour pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!