Fish and potatoes stew/hotpot
Fish and potatoes stew/hotpot

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fish and potatoes stew/hotpot. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fish and potatoes stew/hotpot is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Fish and potatoes stew/hotpot is something that I’ve loved my entire life.

Hot pot or hotpot, also known as soup-food or steamboat, is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table. There are fish stews with potatoes and tomatoes in every country around the Mediterranean. This one is herby, aromatic and slightly peppery.

To get started with this recipe, we have to prepare a few components. You can have fish and potatoes stew/hotpot using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fish and potatoes stew/hotpot:
  1. Take 1 onion
  2. Make ready 1 clove garlic
  3. Make ready 1 can chopped tomatoes
  4. Make ready Splash white wine vinegar
  5. Take 1 tbsp tomato purée
  6. Get 2 tsp capers
  7. Prepare 1/2 tsp sugar
  8. Make ready 250 g Potatoes (amount depends on size of dish)
  9. Prepare 4 cod fish fillet (other white fish or cut works too)

This pork dish includes potatoes and carrots. The pork and vegetables are layered in the crock pot and slow-cooked to perfection. This recipe is perfect for those days where you don't want to worry about dinner. All you need to do is place the ingredients in the.

Instructions to make Fish and potatoes stew/hotpot:
  1. Preheat oven to 200oC
  2. Fry onion and garlic
  3. Add tomatoes, 3 cans of water, vinegar, tomato purée, capers, sugar, salt and pepper and bring to the boil and simmer for 5min
  4. While boiling, peel and slice (5mm thick) the potatoes and lay in dish. Make two layers
  5. Pour the sauce over the potatoes, cover with foil and put in oven for 50 mins
  6. Uncover and heat for another 40min
  7. Stir and bury fish inside the juice. Put back in the oven for 40min

Browse Healthy Fish Recipes from WomansDay.com today. All the Fish Recipes here are healthy and easy. Add the tomatoes (and their juices) and tomato sauce and return to a simmer. This warm, rich, and comforting stew is everything we love about southern food. And the eggs add a decadent nature to the stew that is unmatched.

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