Bolognese with vegetables
Bolognese with vegetables

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, bolognese with vegetables. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bolognese with vegetables is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Bolognese with vegetables is something that I have loved my whole life. They are fine and they look wonderful.

This meaty Bolognese hides lots of lovely vegetables, making it a healthy recipe for all the family. Equipment and preparation: For this recipe you will need a hand-held blender or a food processor. Pulse the vegetables until finely chopped but still chunky.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bolognese with vegetables using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bolognese with vegetables:
  1. Get 200 g mince beef
  2. Get 200 g fusilli pasta or other of choice
  3. Get 1 medium onion, finely diced
  4. Take 3 tomatoes, peeled and diced
  5. Take 1 tbsp tomato puree
  6. Prepare 2 tbsp olive oil, plus extra drizzle
  7. Take 1 stock cube
  8. Make ready 150 ml hot water, plus extra if needed
  9. Get 2-3 tbsp ketchup
  10. Make ready 60 ml white wine
  11. Make ready 1 small courgette, diced
  12. Make ready 1 medium carrot, peeled and diced
  13. Get 1/2 red bell pepper, diced
  14. Take 1/2 Green bell pepper, diced
  15. Make ready to taste Salt
  16. Prepare to taste Ground black pepper
  17. Make ready Handful fresh chives, sliced

Strain the porcini mushrooms, reserving the porcini mushroom liquid. A simple Vegetarian bolognese recipe for you to cook a great meal for family or friends. Buy the ingredients for our Vegetarian bolognese recipe from Tesco today. This is an easy stovetop Vegetable Bolognese that is full of meat, eggplant, zucchini, and peppers.

Steps to make Bolognese with vegetables:
  1. Boil the pasta according to packet instructions. Once cooked drain well and set aside.
  2. Fry the onions in olive oil over a medium heat. Then add beef and season with salt and pepper.
  3. Add the white wine, ketchup, 1 tomato, tomato puree, stock cube and water. Reduce heat slightly and allow to simmer for around 15-20 minutes until the sauce has thickened and reduced.
  4. In a frying pan fry heat a drizzle of olive oil over medium-low heat. Add the chives and fry for a minute or so then add the courgette, carrots, bell peppers and 2 tomatoes. Fry gently for 5-10 minutes. Stir occasionally.
  5. Add the vegetables to the meat and toss well to combine. Add a little sugar if needed and season with salt and pepper, again if needed. Continue to gently cook if the vegetables are not fully cooked. Add a little more water if needed to keep it from burning.
  6. Add the pasta to a deep dish and top with the meat and vegetables. Serve immediately.

It's delicious in a number of dishes and freezes well. A flavorful meat sauce that's packed with veggies is. This Mushroom Bolognese recipe is an easy, hearty, and oh-so-delicious vegetarian (and vegan!) take on traditional bolognese. I doubled the vegetables, but kept the tomato sauce quantity the same. This mushroom bolognese is an easy, low fat, vegan bolognese version of the family favourite, spaghetti bolognese.

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