Amaranth Leaves Dal
Amaranth Leaves Dal

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, amaranth leaves dal. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Amaranth Leaves Dal is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Amaranth Leaves Dal is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook amaranth leaves dal using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Amaranth Leaves Dal:
  1. Get 1 . Amaranth - 1 cup chopped
  2. Prepare 2 . Toor dal - 1/4 cup
  3. Get 3 . Moong dal - 1/4 cup
  4. Take 4 . Turmeric - 1/4 tsp
  5. Take 5 . Tomato - 1 chopped
  6. Get 6 . Hing - 1/4 tsp
  7. Take 7 . Coconut oil - 1/2 tsp
  8. Prepare 8 . Garlic - 10 sliced
  9. Prepare 9 . Salt - as needed
  10. Get 10 . Green chilli - 1 sliced
  11. Get 11 . Water - 1.5 cups
  12. Get To Temper:
  13. Make ready 1 . Coconut oil - 2 tbsp
  14. Take 2 . Mustard - 1/2 tsp
  15. Make ready 3 . Cumin - 1 tsp
  16. Take 4 . Red chilli - 2
  17. Prepare 5 . Shallot - 10 sliced
  18. Get 6 . Curry leaves - 10
  19. Get 7 . Coriander leaves - to garnish
Instructions to make Amaranth Leaves Dal:
  1. In pressure cooker add washed moong dal, amaranth leaves, garlic, tomato, turmeric, hing, coconut oil, green chilli, salt and water. Close with lid and cook until it done. Once the pressure released mash and keep aside.
  2. Now heat medium kadai add coconut oil. Once oil hot add mustard and cumin. Once mustard done add red chilli, curry leaves.
  3. Now add the shallot. Once shallots saute a bit add chopped coriander leaves and add this to the mashed dal.
  4. Serve hot with rice and ghee. Its yummy and healthy food.

So that’s going to wrap this up for this exceptional food amaranth leaves dal recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!