Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pork and chorizo bagel burger + pickled cabbage and apple slaw. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Apples and celery mixed into the ground chicken give the burgers a subtly sweet, aromatic note, while the bright, creamy slaw provides great crunch. Add the remaining apple, the cabbage, and. For the red cabbage slaw. ½ head red cabbage, sliced on a mandolin.
Pork and chorizo bagel burger + pickled cabbage and apple slaw is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Pork and chorizo bagel burger + pickled cabbage and apple slaw is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have pork and chorizo bagel burger + pickled cabbage and apple slaw using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
- Make ready Minced pork 5 % fat - 500 g
- Get Chorizo - 80g - diced
- Get 1 red onion (100g) - finaly diced
- Make ready 2 garlic - finally chopped
- Take Wholemeal bagels (3)
- Prepare Red cabbage 100 g - finally shredded
- Get 60 g leeks (finally shredded)
- Make ready 1 red apple
- Prepare 100 ml white wine vinegar
- Take 1 tsp sugar
- Get 100 ml greek yogurt
- Get Salt
- Make ready Lemon juice
- Take 1 tbsp wholegrain mustard
- Prepare Flat leaf parsley (optional)
- Take Lettuce (I had some salad mix that I used for it)
- Make ready Dried oregano
As a vibrant topping for tonight's pork burgers, we're sending pickled beets, packing even more tang into every bite. Our goat cheese combines beautifully with Dijon mustard and mayo into a flavorful spread—accented by the creaminess of a crisp cone cabbage slaw. (Like all pickled vegetables. Serve burgers on brioche buns with slaw and mayonnaise. Kitchen Tip: If using wild salmon, check for doneness sooner.
Steps to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
- Heat up pan with little bit of cooking oil. Add diced onions and after that garlic. Cook for 2 min on medium heat. Add chopped chorizo and cook it for about 3 min until its carmelized. Add oregano
- In a bowl mix all ingredients from the pan with minced pork and about 1 tsp of salt. Start making burgers. I used a metal ring and then flaten them up.
- To make slaw pickle red cabbage. To pickle quickly bring to boil 350 ml of water, white wine vinegar and tsp of sugar. Throw in shredded cabbage and bring to boil again. Leave for 5 min on the side. Drain properly and cool down. Mix cabbage, leeks, shredded apple and greek yogurt and chopped flat leaf parsley. Add splash lemon juice and check seasoning
- Time to start cooking burgers. I cooked mine on bbq but they can be cooked on the preheated pan with little bit of oil.
- Toast bagels
- Time to assemble and serve. Enjoy
Cabbage - I like to use green cabbage for this recipe but I have made this with napa cabbage before as well and it works just as well but it has less of a crunch. Vinegar - I have tested this on many types of vinegars and I found that the simple white vinegar works best because it is not over powering. Miso-Glazed Chicken Burgers with Cabbage-Apple Slaw. All Reviews for Cabbage and Apple Slaw. Cabbage and Apple Slaw. this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap it up for this exceptional food pork and chorizo bagel burger + pickled cabbage and apple slaw recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
