Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁
Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chinese silky scramble eggs with shrimp 滑蛋炒蝦仁. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁 is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chinese silky scramble eggs with shrimp 滑蛋炒蝦仁 using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁:
  1. Get Shrimp Seasoning
  2. Take few shrimps
  3. Take 1 tsp ShaoHing Wine
  4. Get 1 dash white pepper
  5. Make ready little salt
  6. Get 4-5 Eggs / Seasoning
  7. Prepare few drops of fish sauce
  8. Get Chives
  9. Make ready dash white pepper
  10. Make ready 1 tsp cornstarch mix with water mix 1:3 ratio
Steps to make Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁:
  1. Ingredients ive cleaned the shrimps but u can use frozen ones too.
  2. Marinate the shrimp with seasonings and set aside. Now season the eggs and at the end add in watered cornstarch 1tsp
  3. Mid high heat with oil sear shrimp for 30secs both sides then pour egg mix. Scoop from side to middle to make layers.
  4. When its 60% cooked SWITCH HEAT OFF and keep scooping until cooked as desire. I prefer the eggs around 90% cooked. Plate it, Serve Hot. Done.

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