Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thotakura allam karam/amaranth leaves curry cooked in milk #greenveg. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Thotakura allam karam/Amaranth leaves curry cooked in milk #greenveg is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Thotakura allam karam/Amaranth leaves curry cooked in milk #greenveg is something that I have loved my entire life. They are fine and they look fantastic.
Take three big bunches of amaranth leaves. Tender stems can also be used. See great recipes for Thotakura allam karam/Amaranth leaves curry cooked in milk #greenveg too!
To begin with this recipe, we have to first prepare a few ingredients. You can cook thotakura allam karam/amaranth leaves curry cooked in milk #greenveg using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thotakura allam karam/Amaranth leaves curry cooked in milk
#greenveg:
- Get Amaranth leaves: 3 big bunches(from farmers market)
- Make ready Milk: Small cup(120 ml)
- Prepare Salt: As required
- Take Ginger: 2 inch piece
- Prepare Green chillies: 3 nos
- Prepare 1 tbsp Oil:
- Prepare Tempering:
- Prepare 1/2 tbsp Oil:
- Take 1 tsp Bengal gram:
- Make ready 1 tsp Black gram:
- Get 1 tsp Mustard seeds:
- Take 1 tsp Cumin:
- Take 1 pinch Asafoetida:
- Prepare Red chillies: 2 nos
Tambdi Bhaji recipe, Stir-fried Red Amaranth leavesThe Aspiring Home Cook. Thotakura/ Amaranth -Veg Liver Curry Подробнее. తోటకూర లివర్ కర్రీ ప్యూర్ వెజ్ కర్రీ Подробнее. Here is my simple curry recipe of Amaranth leaves with ginger.
Steps to make Thotakura allam karam/Amaranth leaves curry cooked in milk
#greenveg:
- Take three big bunches of amaranth leaves. Separate leaves from the stems. Tender stems can also be used. Rinse the amaranth leaves with water for 2/3 times and drain the excess water. Roughly chop the leaves and keep aside.
- Now take two inch ginger piece, peel the skin and chop into tiny pieces. Transfer the chopped amaranth leaves into a vessel add little water and one small cup milk into it. Bring it into boil on medium flame.
- Cook the leaves on low to medium flame for 10 minutes. Meanwhile crush the ginger and green chillies in a small mortar pestle.
- When the amaranth leaves are cooked completely add one tbsp of oil and crushed ginger + green chillies. Mix thoroughly and cook for two minutes. Also add required amount of salt and mix thoroughly.
- Now prepare the tempering using tempering ingredients.
- Now switch off the flame and transfer the amaranth leaves ginger curry into a serving bowl and garnish with the prepared tempering. This enhances the taste and retains the crunchiness of the tempering. The delicious amaranth leaves ginger curry is ready to serve as an accompaniment to steamed rice or can be eaten as salad too.
Amaranth Curry with Ginger-Thotakura Allam Kura — смотреть на imperiya.by. thotakura tomato kura. Amaranth leaves fry - Thotakura fry when included regularly in our diets, will keep the insulin levels under control. Thotakura is simple Andhra Style Amaranth leaves fry - Thotakura fry are cooked in simple tempering of cumin seeds and green chillies. I cooked in pressure cooker. if you need you. Thotakura Curry Thotakura Pullakura Recipe In Telugu.
So that’s going to wrap it up for this special food thotakura allam karam/amaranth leaves curry cooked in milk #greenveg recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
