Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, amaranth leaves stir fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Amaranth Leaves Stir Fry is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Amaranth Leaves Stir Fry is something that I have loved my whole life. They are fine and they look wonderful.
Like snow pea shoots, amaranth greens are one of my favorite vegetables to stir-fry: Slightly astringent when raw, the greens turn soft and mellow as they cook down. This lesser known vegetable is one of my favourites. It is a quick and easy Konkan style stir-fry, using Red Amaranth leaves.
To get started with this particular recipe, we must prepare a few ingredients. You can have amaranth leaves stir fry using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Amaranth Leaves Stir Fry:
- Prepare 3 cups chopped amaranth leaves
- Prepare 1/4 cup soaked yellow lentils
- Make ready 1 tsp chilli powder
- Prepare 1/4 tsp turmeric powder
- Get 1/2 tsp roasted coriander powder
- Make ready to taste salt
- Make ready 1 tbsp oil
- Take 1/4 tsp mustard seeds
- Take a few curry leaves
- Prepare 2 tsp lemon juice
This amaranth stir-fry is easy to make and beautifully aromatic. It is a mild side dish that can be served alongside many main course meals. Amaranth leaves contain many nutrients, including vitamin A, vitamin E, antioxidants, iron, fiber, and minerals. Stir in amaranth and return to a boil.
Instructions to make Amaranth Leaves Stir Fry:
- Heat the oil in a non-stick pan and add the mustard seeds, turmeric powder, curry leaves and yellow lentils and saute for a minute.
- Add amaranth leaves and cook for 5 to 10 minutes stirring occasionally.
- Add salt, chilli powder, coriander and cumin seeds powder and mix and then cook for another two minutes.
- Serve hot with chapatis or rotis.
Lower heat and place a flame deflector or heat diffuser under the pot. Stir-fried pink amaranth greens. by thewoksofliferecipes. Amaranth Leaves Stir Fry With Toor Dal. The Thandu Keerai Poriyal Recipe is a wholesome recipe made from Amaranth leaves, that is steamed and stir fried with a simple seasoning of mustard seeds and asafoetida. It makes a perfect side dish with hot rasam, kootu and steamed rice for a very comforting south indian lunch or dinner.
So that is going to wrap this up with this special food amaranth leaves stir fry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
