Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rolled matcha bread with sweet potatoes and adzuki. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
These Matcha Sweet Potato Mochi are the perfect slightly sweet and satisfying yet surprisingly healthy snack! It's basically like making gnocchi but with sweet potatoes and rice flour. Leftover Matcha Sweet Potato Mochi would be perfect for my Anmitsu, whilst leftover red bean paste is delicious Green tea Bread Rolls with Adzuki beans fillings.
Rolled Matcha Bread with Sweet Potatoes and Adzuki is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Rolled Matcha Bread with Sweet Potatoes and Adzuki is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rolled matcha bread with sweet potatoes and adzuki using 12 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Rolled Matcha Bread with Sweet Potatoes and Adzuki:
- Prepare 250 grams Bread flour
- Prepare 4 grams Dry yeast
- Make ready 40 grams Sugar
- Make ready 2 grams Salt
- Take 180 ml Milk
- Take 20 grams Butter (unsalted)
- Prepare For the filling:
- Take 60 grams Amanatto (or adzuki beans)
- Prepare 60 grams Sweet potato
- Take Matcha paste
- Make ready 5 grams Matcha
- Prepare 5 ml Hot water
A freshly baked breaded loaf bread filled with delicious matcha filling. This sweet potato bread is a yeast bread, and it is super easy to prepare and bake in the bread machine. A few spices, dark brown sugar, and a little vanilla add flavor to this bread. If you use canned sweet potatoes in this recipe, rinse off any excess syrup before you mash them.
Steps to make Rolled Matcha Bread with Sweet Potatoes and Adzuki:
- Prepare the dough. In a bowl, mix all the ingredients except for the butter.
- With a rubber spatula, mix the dry ingredients with the liquid. Once it comes together, transfer onto a working surface and knead with your hand. Rub in the butter and knead well.
- When the dough has been worked to enough to activate the gluten, tear off 1/3 of the dough and form round shape with the remaining 2/3.
- Rub in the matcha paste to the 1/3 dough and knead well until you get an even green color. Together with the dough from Step 3, let the dough rise for the first proof for 40 - 60 minutes.
- Cut the sweet potatoes into 8 mm cubes and microwave or steam to soften. I used homemade boiled adzuki beans, but store-bought is also OK.
- When each portion of dough has doubled in size, punch down the dough and form into a ball. Cover the dough with a damp cloth and rest for 20 minutes.
- Roll out the white dough into the size of the loaf pan.
- On top of the dough, line up the sweet potatoes cubes.
- Then cover it with matcha dough, which was rolled out slightly smaller than the white dough. Make sure you press the air out of the dough in between the potatoes.
- Scatter the boiled adzuki beans evenly, but make sure adzuki won't fall out when you roll the dough.
- Roll it up from the front. Make sure there is no air pockets trapped inside by rolling the dough tightly. Seal the seams firmly.
- Put the dough into a lightly buttered loaf pan. Cover it with a damp cloth and rise for the second time for 40 - 60 minutes.
- When the dough has risen to 80-90% of the pan, close the lid (if you are using a round loaf pan, rise until the dough gets to 80 - 90% of the closed pan).
- Bake for 20 minutes in a preheated oven at 200℃ then lower to 180℃ and bake for 10 minutes. After it has baked, take out bread immediately from the pan and cool on a rack.1. Slice after it's completely cooled. If you scatter the sweet potatoes and adzuki beans evenly, right to the edges of the dough, it will look delicious and pretty all the way to the ends.
Sweet Potato Rolls Sweet Potato Dinner Sweet Potato Bread Japanese Bread Japanese Sweet Potato Donuts Recovery Food Purple Sweet These Matcha Buns are filled with Sweet Red Bean Paste and are a popular choice in every Japanese bakery. They're the perfect treat for breakfast or. Matcha green tea mochi with sweet potatoes filling, these cute Japanese dessert will surely be a treat for every one. Steam, boil or bake sweet potatoes. While they're still hot, remove skin and smash with a fork.
So that’s going to wrap it up with this special food rolled matcha bread with sweet potatoes and adzuki recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
