Amaranth Moong Dal Curry
Amaranth Moong Dal Curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, amaranth moong dal curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Amaranth Moong Dal Curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Amaranth Moong Dal Curry is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook amaranth moong dal curry using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Amaranth Moong Dal Curry:
  1. Get 1 bunch amaranth leaves
  2. Prepare 100 gm moong dal
  3. Prepare 1 potato peeled & cut into small chunks
  4. Make ready 1 eggplant cut into small chunks
  5. Take 1 piece pumpkin (150g) cut into small chunks
  6. Prepare 150 gm arum peeled & cut into small chunks
  7. Prepare 150 gm yam peeled & cut into small chunks
  8. Get 1/4 tsp turmeric powder
  9. Prepare To taste salt
  10. Make ready 1/2 tsp panch phoron
  11. Prepare 2-3 dry red chillies
  12. Make ready 4-5 garlic cloves crushed
  13. Make ready 1-2 tsp mustard oil
Steps to make Amaranth Moong Dal Curry:
  1. First of all clean the amaranth leaves, wash and chop finely. Wash the vegetables too and set them aside.
  2. In a deep pan fry the moong dal for a while on a low medium flame. Then pour some water as needed. Add turmeic powder, salt and let the moong dal boil for 15 minutes.
  3. Now add vegetables and let them cook for 5-7 minutes. Next add amaranth leaves and cook for 3-4 minutes or till just done. Remove from the gas.
  4. Heat oil in a wok. Add panch phoron and dry red chillies followed by crushed garlic cloves. Fry till garlic cloves turn translucent.
  5. Now add the mixture (boiled dal, veggies & amaranth leaves) to it and mix well. Turn off the flame.
  6. Thus ready is the amaranth moong dal curry for being served hot with rice or chapati.

So that’s going to wrap this up for this special food amaranth moong dal curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!