Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, amaranths leaves with green gram. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Amaranths Leaves with Green Gram is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Amaranths Leaves with Green Gram is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have amaranths leaves with green gram using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Amaranths Leaves with Green Gram:
- Take 1 tsp Salt
- Get 4 cups Green amaranth leaves (chopped)
- Take 1 cup Split green gram
- Get 1 tbsp Onion (chopped)
- Make ready 1 tbsp Tomato
- Take 1 tsp Garlic
- Get 1 tsp Ginger
- Prepare 1 tsp Cumin seeds
- Get 1/2 tsp Turmeric powder
- Take 1 pinch Asafoetida powder
- Make ready 1 Green chilli
- Get 2 tsp Oil
- Make ready as needed Water
Instructions to make Amaranths Leaves with Green Gram:
- Heat oil in a pressure cooker and crackle cumin seeds.
- Reduce heat and add asafetida powder, green chilli, turmeric powder, salt and chopped onion, ginger and garlic in it, Sauté for 2 minutes.
- Add green gram, chopped Amaranth leaves, about three cups of water in the pressure cooker and cook for 4 whistles. Let the pressure cooker cool completely before opening.
- Add lemon juice and serve this healthy amaranths greens in green gram with flat-breads or rice.
So that is going to wrap this up with this exceptional food amaranths leaves with green gram recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
