Red Amaranths with Mung Bean Sprouts
Red Amaranths with Mung Bean Sprouts

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red amaranths with mung bean sprouts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Amaranths with Mung Bean Sprouts is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Red Amaranths with Mung Bean Sprouts is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook red amaranths with mung bean sprouts using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red Amaranths with Mung Bean Sprouts:
  1. Make ready 4 cups Red amaranth leaves (chopped)
  2. Prepare 1 cup Sprouted mung bean
  3. Make ready 1 tbsp Onion(chopped)
  4. Get 1 tsp Garlic
  5. Make ready 2 tsp Coriander powder
  6. Make ready 1 tsp Red chili powder
  7. Make ready 1/2 tsp Mustard seeds
  8. Prepare 1/2 tsp Cumin seeds
  9. Get 1/2 tsp Turmeric powder
  10. Prepare 1 pinch Asafetida powder
  11. Take 1 tsp Lemon juice
  12. Make ready Water (as required)
  13. Get 2 tsp Oil
  14. Prepare 1 tsp Salt
Instructions to make Red Amaranths with Mung Bean Sprouts:
  1. Heat oil in a frying pan, add mustard seeds and cumin seeds
  2. As the seeds starts to splatter, add a pinch of asafetida powder and dry coriander powder and roast for a minute.
  3. Now add chopped onions, ginger, garlic and turmeric powder and cook.
  4. Add red amaranths and cook for a while.
  5. As it cools, add lemon juice to it. You can take it as an appetizer or a snack.

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