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Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, semolina-amaranth flour palm jaggery ghee bars. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Semolina flour has a slightly nutty, sweet taste and a coarse texture that is similar to cornmeal. Rice flour - best for pasta, noodles, and to thicken soups and stews; also good in delicate food products like cakes and pastries; is Amaranth Flour - best for pasta, baking, and as a thickener; is gluten-free. Semolina flour is traditionally used for pasta-making because it holds its shape through drying and cooking, and maintains a good texture.

Semolina-Amaranth Flour Palm Jaggery Ghee bars is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Semolina-Amaranth Flour Palm Jaggery Ghee bars is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook semolina-amaranth flour palm jaggery ghee bars using 20 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Semolina-Amaranth Flour Palm Jaggery Ghee bars:

1. Take For bars Semolina Amaranth-
2. Get 1 1/2 cups fine semolina
3. Get 1/2 cup Amaranth flour
4. Get 1/4 teaspoon salt
5. Prepare 1/2 cup palm jaggery, liquid or grated
6. Prepare 1 cup hot milk (for making buttermilk)
7. Prepare 2 tablespoons apple cider vinegar
8. Prepare 1/2 cup hot milk (for soaking saffron)
9. Prepare 4 tablespoons ghee/soft butter/oil
10. Prepare 10-12 saffron strands
11. Get 4-6 cardamom pods
12. Prepare 1 1/2 teaspoons Baking soda
13. Get 1/2 teaspoon baking powder
14. Prepare 3 tablespoons Cashewnuts
15. Make ready 3 tablespoons Pistachios
16. Make ready 3 tablespoons Almonds
17. Make ready For Toppings-
18. Prepare 2 tablespoons Almonds
19. Get 2 tablespoons Pistachios
20. Get 2 tablespoons Cashewnuts

Drosophila melanogaster is an ideal model organism for developmental studies. This study tests the potential of semolina-jaggery… Expand. Amaranth, Rajgira, Cholai or Ramdana is a super grain that is considered super healthy, they are easy to digest & very nutritious. Delicious cake made using palm jaggery, wheat flour.

Steps to make Semolina-Amaranth Flour Palm Jaggery Ghee bars:

1. In 1 cup of hot milk add vinegar and mix. Leave for some time for milk to curdle. Meantime prepare other ingredients.
2. Grease a 8 by 10 inch pan and coat it with wheat flour. Crush cardamom pods and remove the peel. Chop all the nuts and set aside.
3. In 1/2 cup of hot milk add saffron strands and leave for 10 minutes for soaking.
4. In a mixer pot add semolina, Amaranth flour and salt. Blend well, this will make sure everything mix well and semolina becomes fine.
5. To the same mixer jar add curdled milk and palm jaggery (I had in liquid form you can grate and use same quantity). Blend well.
6. Mix well.
7. Add the saffron milk and blend also.
8. Add ghee.
9. Add crushed cardamom and blend.
10. Set this mixture aside for 30 minutes, for semolina to swell and absorb the liquids.
11. 15 minutes before mixing the leaveners in the mixture, preheat you oven at 170°C.
12. Remove in a bowl add baking powder and soda, chopped nuts and mix lightly, without beating or over mixing
13. Spread batter evenly in the pan. Bake in preheated oven for about 30-40 minutes or until toothpick test comes out clean.
14. Cool the bake and invert over a wire rack.
15. Slice and serve.

It is so good and healthy for you. I was able to slice it perfectly and the palm jaggery added a nice molasses taste to the cake which was yummy. This cake is perfect to make for this christmas. Amaranth Flour , Find Complete Details about Amaranth Flour,Amaranth,Flour,Powder from Flour Supplier or Manufacturer-SEEDS OIL SA. Apply water on edges of pot.

So that is going to wrap this up with this exceptional food semolina-amaranth flour palm jaggery ghee bars recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!