Harive Soppu Bendi / Amaranth leaves curry
Harive Soppu Bendi / Amaranth leaves curry

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, harive soppu bendi / amaranth leaves curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Harive Soppu Bendi / Amaranth leaves curry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Harive Soppu Bendi / Amaranth leaves curry is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook harive soppu bendi / amaranth leaves curry using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Harive Soppu Bendi / Amaranth leaves curry:
  1. Get 3 cup amaranth leaves packed
  2. Make ready 1 tsp jaggery
  3. Make ready to taste Salt
  4. Make ready 1.5 cup grated coconut
  5. Make ready 1 tsp cumin
  6. Take 2 green chillies
  7. Make ready For Tadka -
  8. Make ready 1 tbsp coconut oil
  9. Make ready 1/2 tsp mustard seeds
  10. Get 1/2 tsp udad daal
  11. Prepare 1 dry red chilli
  12. Get 1/4 teaspoon hing
  13. Take 8-10 curry leaves
Instructions to make Harive Soppu Bendi / Amaranth leaves curry:
  1. Wash amaranth leaves properly and chop them. Use the tender stems too. In a pot, take two cups of water, add some salt and jaggery. Now add chopped amaranth leaves and cook it for 3 - 4 minutes until the leaves wilt.
  2. Grind coconut, cumin and green chillies into a smooth and thick paste adding little bit of water.
  3. Add coconut paste to amaranth leaves and mix everything well. Cook it for 8 to 10 minutes. Adjust salt and mix.
  4. To prepare tadka, heat oil, add mustard seeds and let it crackle. Now add udad dal, pieces of dry red chilli, hing and curry leaves. Turn off the gas. Pour this tadka over the prepared curry.
  5. Serve amaranth curry with hot steaming rice or dosa.

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