Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stir fry naibai with garlic. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This recipe features stir-fried nai bai with garlic, but the recipe itself is very versatile. A quick and easy recipe for stir-fried nai bai with garlic deliciously flavoured with a dash of seasonings. Easily adapted to suit your favourite Chinese greens in place of nai bai.
Stir fry NaiBai with garlic is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Stir fry NaiBai with garlic is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have stir fry naibai with garlic using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir fry NaiBai with garlic:
- Make ready 250 g NaiBai, bases trimmed, rinsed
- Prepare 2 clove garlic, minced
- Get 1/2 tsp sugar
- Make ready 1/2 tbsp chinese wine
- Take 1 dash white pepper
- Prepare Cornflour mixtures
- Prepare 1 tsp cornflour
- Get 3 tbsp water
- Prepare 1 tbsp oyster sauce
Add nai bai to the wok, followed by salt and ikan bilis powder (if using). Stir-fry for a short few minutes on high heat, until the vegetables are just withered. Drizzle Chinese wine along the sides of the wok, turn off the flame after you smell the aroma of the. Heat oil in a wok or large skillet over medium high heat.
Instructions to make Stir fry NaiBai with garlic:
- In a heated skillet pan with boiling water, add half tsp sugar and 1 tsp oil. Stir in the veggy and boil for one and half minute. Drain n discard water.
- In a heated skillet pan, add a tbsp oil to stir fry garlic till fragrant. (Do not burnt the garlic). Add the boiled veggy and mix well with the garlic. Top it sugar, wine and dash of pepper until well combined.
- Pour in the seasonings and let it comes to a boil. Turn off the heat. Dish out and serve!
Sprinkle with sesame seeds and serve. Pour off excess water from spinach; add spinach to pan. Add the spinach: Add the spinach to the pan all at once. Stir to mix in the garlic and coat the Add more flavor: Try stir-frying a teaspoon of minced fresh ginger along with the garlic. You can also season the finished spinach with soy sauce or.
So that’s going to wrap it up for this special food stir fry naibai with garlic recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
