Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my love of mussels❤️ - with butter sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Guys I had to share the love! I made baked mussels covered in my garlic butter sauce. Mussels in white wine sauce with garlic butter toasts.
My love of Mussels❤️ - with butter sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. My love of Mussels❤️ - with butter sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have my love of mussels❤️ - with butter sauce using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My love of Mussels❤️ - with butter sauce:
- Take 600 g Mussels
- Prepare 100 g Carrot
- Make ready 100 g Onion
- Get 40 g Parsley
- Prepare White wine
- Get Pepper
- Make ready 20 g Butter
Cover and reduce heat to medium-low; allow to simmer for. My favorite way to make them is always in a simple garlic and lemon sauce. Take a nice deep sautee pan and here's the beauty of this mussels recipe-the variations are endless. Add in some butter, olive oil, coconut oil, neutral tasting oil- just chose your favorite.
Instructions to make My love of Mussels❤️ - with butter sauce:
- Wash mussels, chopped carrot, onion, and parsley to be ready
- Put mussels, onion, carrot, parsley into a deep pan. and mix.
- Add butter, and pour white wine
- Heated 5, 6 minuites max. It gets harder, if you heated too long.
Delicious Seafood Prawn, Squids, Fish and Mussels at stew crock plate with raki or ouzo and oil. Traditional japanese food baked oysters served with soy sauce. Lawrence market one Saturday and saw this huge vat of fresh PEI mussels and just couldn't resist buying them. They were really meaty and so fresh that we wanted a simple preparation that would compliment them rather than cover of the fresh seafood taste. Tossed this together almost as fast as we ate it!
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