Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my fried chicken breast with onions & pepper sauce. 😚. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Fried Chicken breast with Onions & Pepper Sauce. 😚 is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. My Fried Chicken breast with Onions & Pepper Sauce. 😚 is something that I’ve loved my entire life. They are nice and they look fantastic.
This baked chicken is a snap to prepare. The chicken pieces (your choice) are browned then baked with sweet onions and seasonings. You can use chicken thighs or whole legs in the dish, but it is excellent with split chicken breasts as well.
To begin with this particular recipe, we must first prepare a few components. You can have my fried chicken breast with onions & pepper sauce. 😚 using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Fried Chicken breast with Onions & Pepper Sauce. 😚:
- Take 2 Chicken Breasts
- Get 1/4 of a medium sized onion cut length ways
- Prepare 1 tbls Olive oil
- Make ready 1/2 tsp rainbow peppers freshly cracked
- Take 1/4 tsp Black cracked pepper
- Get 1 tsp peppered sauce
- Get Pepper sauce……….
- Prepare 4 tbls white wine
- Get 6-8 whole black peppers
- Prepare 1/2 tsp mixed Rainbow, Black pepper + Szechuan peppers
- Take 1 tsp Dijon mustard
- Take 1/4 cup Double cream
You just need to make sure to use a thermometer so you don't overcook the chicken, which is a common problem most people have. To begin, allow the chicken breast to sit at room temperature to remove the chill, but while it is doing. Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later.
Instructions to make My Fried Chicken breast with Onions & Pepper Sauce. 😚:
- Coat the chicken in some of the peppers. Add spray oil to to tbe chicken.
- Add the oil and heat up then add onions fry for 1 minute. Then add the chicken breasts.
- Cook the chicken breast turning over or cut the breasts into a buttetfly cut to cook a little quicker.add a little lemon pepper.turn down and cook slow.
- Add the potatoes or veg now to cook. I am having homemade chips with mine.
- Add the wine to a small saucepan and let it boil on high for 1 minute. Then add all the peppers and the Dijon mustard. And the whole peppers also peppered sauce stir and simmer for 2 minutes then take off the heat let it cool then add back to the heat and pour in the cream stirring. Bring to the boil and turn off the heat.
- Stir in the peppered sauce. Take off the heat and add the cream. Stir in then add szechuan peppers.
- Chicken cooked add to a serving plates and the onion add the veg or chips then pour the sauce on both chickens.serve hot.
- Pour sauce over. Enjoy
Place two bacon strips on each chicken breast half; top with caramelized onions and sprinkle with Colby-Monterey Jack cheese. I changed the order of cooking though. chopped up the bacon and fried it first, took the bacon out of grease, sat it aside and added the onions and cooked them til. The Fried Chicken is double-fried to make it extra crispy. And the Spring Onion Salad refreshes your palate after These spring onions strips help to offset that repetitive flavor of fried chicken. But feel free to use any chicken cut - thighs, drumsticks, breasts.
So that’s going to wrap this up with this special food my fried chicken breast with onions & pepper sauce. 😚 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
