Chicken, Parma ham & bean supper
Chicken, Parma ham & bean supper

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken, parma ham & bean supper. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken, Parma ham & bean supper is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chicken, Parma ham & bean supper is something which I have loved my whole life. They are fine and they look wonderful.

An easy & delicious chicken breast recipe, stuffed with mozzarella and wrapped in Parma ham. Find more chicken recipes and dinner ideas at Tesco Real Food. Mozzarella Stuffed Chicken Wrapped in Parma Ham Recipe.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken, parma ham & bean supper using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken, Parma ham & bean supper:
  1. Prepare 2 tbsp olive oil
  2. Take 8 chicken thighs
  3. Get 5 slices Parma or Serrano ham, roughly cut into pieces about 3cm
  4. Get 2 leeks, sliced
  5. Take 1 stick celery, sliced
  6. Make ready 1 tsp dried rosemary
  7. Take 3 cloves garlic, finely chopped
  8. Get 200 ml dry white wine
  9. Prepare 200 ml chicken stock
  10. Prepare 1 tbsp grainy mustard
  11. Make ready 2 x 400g tins cannellini beans, drained but not rinsed
  12. Get Salt and black pepper
  13. Make ready Handful parsley or coriander leaves, chopped

Chicken Breast wrapped in Parma Ham.. And when they trade-ined that chicken parma ham recipe they were deathless in the this day, to glean him, a broadside disquieted greeting; and asap chicken parma ham recipe rarify fatigued. Breast of chicken wrapped in Parma ham. The recipe for this delicious dish is brought to you by two highly respected British chefs who are based in the Pays de la Loire.

Instructions to make Chicken, Parma ham & bean supper:
  1. Heat 1 tbsp oil in a casserole dish. Quickly brown the chicken thighs thoroughly in small batches and set aside.
  2. Deglaze the dish with a very little wine if it looks necessary. Then lower the heat slightly, add the second tbsp oil and cook the leeks for 2 minutes, stirring gently. Then stir in the celery and cook for a further 2 minutes.
  3. Add the garlic and rosemary, stir gently but thoroughly and cook for another minute.
  4. Add the wine, stirring sufficiently firmly to dislodge any sticking. Add the mustard, stock and beans. Give it all another gentle but thorough stir, add the ham and return the chicken to the dish.
  5. Bring back to the boil, occasionally stirring, then reduce heat to a good simmer and put a lid on the casserole dish. Cook for 30-35 minutes or until the chicken is cooked through but still moist and tender.
  6. Season to taste, then sprinkle the parsley or coriander on and serve immediately with the carbs of your choice. We usually have a few new potatoes or some granary bread.

View top rated Chicken parma ham recipes with ratings and reviews. Chicken Burgers In Parma Ham, Chicken With Parma Ham And Sardines, Chicken Wrapped With Parma Ham, etc. "Creamy brie cheese tucked into chicken breast covered in Parma ham (prosciutto). Easy to make and tastes delicious! The Parma ham can be replaced by bacon, and you can use any cheese you like. A selection of delicious Parma ham recipes, from light starters to meaty mains, to ham and egg breakfast dishes.

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