Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, best onion gravy ever. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Best Onion Gravy EVER is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Best Onion Gravy EVER is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook best onion gravy ever using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Best Onion Gravy EVER:
- Get Large red onion
- Get 2 large cloves of garlic
- Prepare Olive oil
- Take 3 sprigs thyme
- Get 2 bay leaves
- Prepare Just under 1/3 bottle of white wine
- Take Beef stock pot (or veggie alt)
- Make ready 1 tsp English mustard
- Make ready 3 tablespoons Worcester sauce
- Prepare 1 tablespoon balsamic vinegar/glaze
- Prepare Salt and Pepper
- Get 2 tablespoons beef gravy granules (or veggie alt)
- Make ready Hot water
Instructions to make Best Onion Gravy EVER:
- Pan fry a sliced large red onion (white is also fine if you don't have a white one) and two large, roughly chopped garlic cloves in 3 tablespoons of olive oil for 3-5 mins until translucent
- Add a few sprigs of thyme, two bay leaves and a large glug of white wine and reduce (this will take 5ish mins)
- Season with salt and pepper and add the stock pot, mustard, balsamic glaze/balsamic vinegar, and a good lashing of Worcester sauce and cook for five mins allowing to simmer away
- Add two tablespoons of gravy granules and a cup of hot water
- Simmer for five mins until at your desired thickness (just add more water to loosen if required)
So that is going to wrap it up for this special food best onion gravy ever recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!