Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, versatile chunky tapenade. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Serve this chunky French favorite as an hors d'oeuvre accompanied with baguette slices, enjoy it with pan-seared tuna or salmon, or on a sandwich. This summer tapenade/dip/spread/condiment/whatever-you-want-to-call-it is a great addition to have to amp up anything sizzling in your grill. Try this chunky version of Provençal tapenade.
Versatile chunky tapenade is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Versatile chunky tapenade is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook versatile chunky tapenade using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Versatile chunky tapenade:
- Take 150 g mushrooms (any kind)
- Take 50 g pitted olives
- Prepare 2 tbs olive oil
- Prepare 2 cloves garlic
- Get 2 pcs anchovies fillet
- Get 1/2 tbs pepper and salt
- Get 1/2 cup white wine
A fresh take on an old favorite, this This recipe is a fresh and modern take on the classic olive tapenade. But instead of pureeing the olives. Tapenade is an olive relish that you can use in a million ways. Baked Halibut with Sundried Tomato & Olive Tapenade by The Corner Kitchen.
Steps to make Versatile chunky tapenade:
- Cut olives and mushrooms into bite size.
- Heat the pan and pour olive oil.
- Put mince chopped garlic cloves into pan and cook until it started to fragrant.
- Put anchovie fillets and let it melt.
- Once anchovies started melt, put mushrooms and olives. Stir well.
- Time for white wine! Pour it all!
- Cook until liquids are evaporated. And season well with salt and pepper.
- Here you go!
- I had it with avocado toast.
- The other day I enjoyed it with pasta.
See more ideas about Tapenade, Tapenade recipe, Recipes. Tapenade d'olives noires : La tapenade est un grand classique de l'apéritif. Learn how to prepare this easy Walnut Tapenade recipe like a pro. Add olives and garlic; continue to pulse for a chunky texture. With the chute open, add olive oil in a slow stream while you pulse.
So that’s going to wrap this up for this exceptional food versatile chunky tapenade recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
