Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, amaranth soup with anchovies and century egg. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Amaranth Soup with Anchovies and Century Egg is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Amaranth Soup with Anchovies and Century Egg is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook amaranth soup with anchovies and century egg using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Amaranth Soup with Anchovies and Century Egg:
- Take Amaranth or Chinese Spinach
- Take 8 cloves garlic
- Prepare 50 g anchovies
- Prepare 2 century egg (boiled)
- Prepare 1 tsp salt
- Get 1 tsp chicken stock (optional)
- Prepare 1 litre water
Instructions to make Amaranth Soup with Anchovies and Century Egg:
- Fry garlic with peanut oil till golden brown and set aside. Fry achovies until fragrant with low heat.
- In the same wok with fried achovies, add water to boil. Switch to low heat and add salt or stock powder, amaranth, century egg and garlic and simmer for 10 minutes and serve.
- Some recipe add wolfberries as optional to bring out some sweetness in the soup.
So that’s going to wrap this up for this special food amaranth soup with anchovies and century egg recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
