Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, miale alla romana pork fillet with sage and pancetta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pork fillet, leaves sage, pancetta rashers or bacon, olive oil, knob butter, glass white wine. Add sage leaves on top and wrap in pancetta. Heat oil and butter in a pan on medium heat.
Miale alla romana pork fillet with sage and pancetta is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Miale alla romana pork fillet with sage and pancetta is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook miale alla romana pork fillet with sage and pancetta using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Miale alla romana pork fillet with sage and pancetta:
- Get Pork fillet
- Prepare leaves Sage
- Prepare Pancetta rashers or bacon
- Prepare Olive oil
- Take Knob butter
- Make ready Glass white wine
Top each slice with a sage leaf, season with salt and pepper and wrap in a slice of prosciutto. Place the flour in a wide dish and coat each slice well, patting off any excess. There are many variations of saltimbocca, some even substitute veal for chicken or pork, but the constant factor is the mouth-watering combination of tender veal scaloppine with prosciutto di Parma and fresh sage. Some use butter, some use olive oil.
Instructions to make Miale alla romana pork fillet with sage and pancetta:
- Wash and dry pork well. Add sage leaves on top and wrap in pancetta
- Heat oil and butter in a pan on medium heat. When it's bubbling, add the meat and brown all over
- When nicely sizzling add the wine and let it evaporate. Then heat down and cook on low for about 25 mins or until cooked. Serve with the pan juices and veg of your choice 😊
Today we'll be preparing Saltimbocca alla Romana. This is a very well-known main course from the region near Rome prepared with veal and is very simple and quick to prepare. Lay your slice of parma ham on top, then take a sage leaf and fix it to the centre of the slice with a toothpick like this. Pork Recipes Cooking Recipes Romantic Meals Pork Dishes Food Presentation Food Inspiration Love Food The Best Food Bbq Chicken Wraps Bbq Chicken Quesadilla Meals To Make With Chicken Korean Bbq Chicken Pork Wraps Chicken Strips Comida Keto. Arrange sage on top of pork loin.
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