Adzuki Pound Cake
Adzuki Pound Cake

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, adzuki pound cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

If you are a matcha lover, you will probably love this and especially with adzuki! Matcha (Japanese green tea powder) and adzuki (red beans) is a classic match. Try this classic Japanese combo using matcha pound cake and adzuki cream.

Adzuki Pound Cake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Adzuki Pound Cake is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook adzuki pound cake using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Adzuki Pound Cake:
  1. Make ready 100 grams Cake flour
  2. Make ready 2 tsp Baking powder
  3. Prepare 2 Egg (medium)
  4. Get 100 grams Sugar
  5. Make ready 100 grams Butter (unsalted)
  6. Make ready 150 grams Boiled adzuki beans

Pound cake gets its name from the weight of each of the ingredients needed. Pound Cakes are so named because originally they were made This Pound Cake recipe uses a slightly different method to mix the batter. Classic Pound Cake - A complete guide on how to make perfect, delicious and moist Pound Cake even if you're a baking novice! Tips + Tricks and Troubleshooting guide.

Steps to make Adzuki Pound Cake:
  1. (Preparation 1) Lightly grease a pound cake pan with butter (not listed), dust with cake flour, and chill in the refrigerator. Start preheating the oven to 180℃.
  2. (Preparation 2) Bring the eggs to room temperature. Melt the butter in the microwave. Sift the flour and baking powder together.
  3. Beat the eggs with a hand mixer, then add the sugar and beat well until the mixture thickens.
  4. Add the melted butter a little at a time (so that the mixture doesn't separate) and mix well after each addition.
  5. Fold in the dry ingredients. Once mixed, fold in the adzuki beans.
  6. Pour the batter into the cake pan (about 80% full) and level the batter, making a dent in the center. Then, put into the oven and bake for 45 to 50 minutes.

View top rated Adzuki bean cake recipes with ratings and reviews. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing. This pound cake recipe has a soft, buttery crumb that's perfectly dense without being at all dry or crumbly! If you're looking for a healthy brownie recipe, these Fudgy Adzuki Bean Brownies are just the thing!

So that’s going to wrap this up for this special food adzuki pound cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!