Prawn, Nduja and tomato gnocchi
Prawn, Nduja and tomato gnocchi

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, prawn, nduja and tomato gnocchi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Prawn, Nduja and tomato gnocchi is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Prawn, Nduja and tomato gnocchi is something that I have loved my entire life.

This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Did you make the gnocchi from scratch? Part of me wants to try it, part of me is lazy and says the store bought fresh ones are good enough.

To begin with this recipe, we must first prepare a few components. You can have prawn, nduja and tomato gnocchi using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Prawn, Nduja and tomato gnocchi:
  1. Make ready Potato Gnocchi
  2. Get 800 g Potato (floury kind)
  3. Get 150-200 g flour
  4. Get 1 egg (whisked with a fork)
  5. Take Tomato Sauce
  6. Take 75 ml olive oil
  7. Prepare 3 garlic cloves(pressed back of knife)
  8. Take 2 shallots (sliced)
  9. Make ready 400 g Tinned Tomato
  10. Prepare King Prawns (15-20 de-shelled, de-veined, retain heads & shells)
  11. Get 5-6 leaves Basil
  12. Take Nduja 1-2 tsp (to taste)
  13. Get 125 ml white wine
  14. Make ready Anchovy 2-3 fillets
  15. Get Parsley (chopped)
  16. Prepare Salt

Blitz the soaked almonds in a high-power blender until smooth, or use a Pacojet to process if you have one. Whip the 'nduja, pass through a sieve and mix with the almond. Pan-fried pollock with homemade gnocchi and Calabrian nduja Recipe. Australian Gourmet Traveller recipe for roast eggplant, 'nduja and scamorza by Bourke Street Bakery After Australian Gourmet Traveller recipe for squid-ink gnochetti Sardi with prawns and 'nduja by Mitchell Orr from.

Steps to make Prawn, Nduja and tomato gnocchi:
  1. Ingredients - Homemade gnocchi is of course optional and could be substituted with store brought.
  2. De-shell prawns and remove the veins keeping all shells and heads, placing raw prawns into the fridge for later.
  3. In a small sauce pan add olive oil and when sizzling cook the reserved heads and shells for 5 minutes add 200 ml of water to the pan and ensure you scrape any of the bits stuck to the bottom of the pan (fond). Using a fine mesh sieve and a potato masher extract juices into a jug and set aside for later
  4. .
  5. To make the potato gnocchi cook whole potatoes (skin on) in a large pan of salted water for 25-30 minutes or until tender.
  6. Drain and leave until cool enough to handle then remove skins from the potatoes.
  7. Mash the potatoes using a ricer (or a sieve and the back of a kitchen spoon) into a bowl adding the egg and 150g of the flour gently to form a soft dough (you may need to add the rest if too loose)
  8. On a floured work surface, cut the gnocchi dough into 4-6 pieces and roll into long sausage shapes about 2 cm in diameter. Cut each sausage into 3 cm lengths and roll each piece against the back of a fork. Set aside.
  9. To make the tomato sauce add oil, anchovy, reserved prawn stock and garlic to a small saucepan on a low heat for about 5 minutes. Increase the flame to medium and add the sliced shallots for another 5 minutes.
  10. Add a dash of salt, tinned tomatoes and white wine and boil for 2-3 minutes before turning heat down to a simmer for 20 minutes or until thickens. At this stage you will need to have a large pan of salted water on the boil to cook the gnocchi when sauce is ready.
  11. Once you are happy with the consistency of the sauce add the basil leaves and a teaspoon of Nduja. Check the balance of the flavour and add more depending on preference being careful not to overpower the prawn flavour.
  12. In a large frying pan fry prawns in olive oil adding a touch of salt and cook until pink. Set aside.
  13. Cook gnocchi until the float to the surface and leave for another 20 seconds. Drain and then add to the tomato sauce.
  14. To complete the dish serve gnocchi in a warm bowl, sprinkle chopped parsley and place prawns on top.

Learn how to make homemade gnocchi from scratch. These potato gnocchi are light, soft and airy exactly as they should be. You can serve gnocchi with any. "Nduja is a very hot chilli paste originally made with pork offal and is typical of the southern Italian region of Calabria," says Adelaide's Salvatore Pepe. "The distinctive flavour of the Calabrian version comes from chilli that has been slow-dried in a wood oven, imparting a smoky flavour. Quick Summer Gnocchi with Prawns and. Homemade sweet potato gnocchi are tossed in an 'nduja brown butter sauce and topped with fried sage leaves to make this gourmet dinner dish.

So that is going to wrap this up with this special food prawn, nduja and tomato gnocchi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!