Sirloin Steak with Chimichurri dressing
Sirloin Steak with Chimichurri dressing

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sirloin steak with chimichurri dressing. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sirloin Steak with Chimichurri dressing is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sirloin Steak with Chimichurri dressing is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sirloin steak with chimichurri dressing using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sirloin Steak with Chimichurri dressing:
  1. Make ready Chimichurri dressing
  2. Take Bunch fresh Coriander and bunch fresh parsley
  3. Get 4 cloves Garlic
  4. Prepare 1 small red Chilli
  5. Get 1/4 of red onion
  6. Get 1 tsp dried oregano
  7. Make ready Salt & pepper
  8. Make ready 3 tbsp red or white wine vinegar
  9. Take 5 tbsp extra virgin olive oil
  10. Make ready Steak
  11. Prepare Sirloin steak
  12. Get Splash oil (rapeseed, sunflower etc)
  13. Prepare Knob butter
  14. Prepare Salt & pepper
Instructions to make Sirloin Steak with Chimichurri dressing:
  1. Put parsley and coriander in a bowl. Finely chopped garlic cloves and chilli (deseeded) and add along with red onion, dried oregano, red/white wine vinegar and extra virgin olive oil. Season to taste with salt and pepper. Mix well in bowl and refrigerate for 30 minutes.
  2. Ensure oil in pan is hot before adding steak(s). Season with salt and pepper and cook for 2-3 minutes on each side. Towards end of cooking add knob of butter and baste steak. Take off heat and continue to baste, then rest steak for ten minutes on wire rack.
  3. Stir dressing well before drizzling over steak as main accompaniment for one or as side dish for up to four with chips, potatoes etc.

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