Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pistachio and smoked salmon risotto. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Risotto con salmone This risotto with smoked salmon and peas was part of an unbelievably lavish antipasti served at one of the best fish restaurants I have ever visited. One of the antipasti courses was a jet black risotto with smoked salmon, which has become a new homemade fast-food favourite. Risotto is such a versatile dish!
Pistachio and smoked salmon risotto is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pistachio and smoked salmon risotto is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pistachio and smoked salmon risotto using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pistachio and smoked salmon risotto:
- Get 350 g risotto rice
- Take 100 g smoked salmon, chopped
- Take 20 g unsalted, peeled pistachio nuts
- Make ready Small chopped onion
- Take Olive oil
- Make ready 1-1.2 litres hot stock
- Make ready to taste Salt
- Make ready Knob butter
- Take Glug of white wine
Take the other half of the smoked salmon and coarsely chop it. About two minutes before the rice has finished cooking, add the butter/salmon mixture and the coarsely chopped salmon. Stir spinach mixture into risotto with thinly sliced salmon. Spoon risotto into bowls, top with torn salmon pieces and mascarpone.
Steps to make Pistachio and smoked salmon risotto:
- Sauté onion in some oil. When softened, add the rice. Cook the rice stirring constantly for 1-2 mins. Then add the wine and let it evaporate. Cook for another 1-2 mins
- Now add about 3/4 of the stock, should just be enough to cover the rice. Stir frequently following packet instructions. Total cooking time from now should be about 20 mins, adding more stock as necessary. With about 5 mins to go, add the salmon, I saved a little for decoration. Continue cooking
- Right at the end of cooking time add butter. Stir for 1-2 mins until creamy. Serve with a little salmon on top and a good sprinkle of pistachio nuts 😊
Pistachio and almond cake with poached persimmons. We earn a commission for products purchased through some links in this article. Using a blend of grains not only adds wholegrain goodness, but texture and flavour, too. Naturally fat-free quark gives the dish extra creaminess. Add smoked salmon, pistachios, lemon juice and dill; mix well.
So that’s going to wrap this up for this special food pistachio and smoked salmon risotto recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
