Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, adzuki & sesame seed japanese style cake in the rice cooker. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker is something that I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can cook adzuki & sesame seed japanese style cake in the rice cooker using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker:
- Get 2 ●Eggs (medium)
- Prepare 40 grams ●Sugar
- Get 30 grams ●Vegetable oil
- Get 50 grams Nerigoma sesame paste (white)
- Make ready 100 grams ☆Cake flour
- Take 1 tsp ☆Baking powder
- Take 2 tsp Toasted sesame seeds (black)
- Get 100 grams Canned boiled adzuki beans
If you haven't, you totally should. Adzuki beans are commonly used in the cuisines of Japan, China, and Korea, but you can use them for both Asian recipes and as substitutes for other beans in your favorite. Adzuki beans are delicious, perfect for your health, and a great source of essential nutrients, you have to add it to your vegetarian diet. These beans originated from China and extremely popular in Asia.
Instructions to make Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker:
- Add the ingredients marked with ● to a food processor (or a blender) and blend on a high speed.
- Once you've been blending for 2-3 minutes and the mixture has become pale, add the sesame paste and blend for a further minute. Please make sure to mix the paste in well from the beginning.
- When the mixture is thick and even it's ready.
- Pour the mixture into a rice cooker pot. Combine the ingredients marked with ☆ and sift them into the mixture. Add the toasted sesame seeds and the adzuki beans.
- Whilst rotating the rice cooker pot, fold in the ingredients until evenly dstributed then flatten down the batter around the outside of the pot and switch the rice cooker on!
- Cook 2-3 times in the rice cooker and check to see if it's done by inserting a skewer into the middle. If it comes back clean it's ready! Turn the cake out onto a cooling rack and leave to cool.
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