Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, milk jelly (almond tofu) - our family recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Milk Jelly (Almond Tofu) - Our Family Recipe is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Milk Jelly (Almond Tofu) - Our Family Recipe is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have milk jelly (almond tofu) - our family recipe using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Milk Jelly (Almond Tofu) - Our Family Recipe:
- Get 4 grams Powdered kanten
- Take 300 ml Water
- Make ready 8 tbsp Sugar
- Prepare 600 ml Milk
- Get 1 Fruit and/or extract etc.
Steps to make Milk Jelly (Almond Tofu) - Our Family Recipe:
- Combine water, kanten powder and sugar in a pot, bring to a boil and cook for about 2 minutes. (the water should be cold water)
- Meanwhile, heat milk to lukewarm. (It may not firm up well if you add cold milk)
- Combine the kanten mixture and milk. Chill in the refrigerator and it's done.
- Add almond extract/essence to make almond tofu.
- I poured mango juice over it.
- My kids like milk jelly with canned tangerines with the syrup from the can poured over.
- It's easier if you make it in a large bowl and serve with a ladle.
- This version is with vanilla extract and homemade strawberry syrup.
- I topped the milk jelly with tapioca balls.
So that is going to wrap it up for this special food milk jelly (almond tofu) - our family recipe recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!