Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon patties. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salmon patties is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Salmon patties is something which I have loved my whole life. They’re fine and they look fantastic.
Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either. You need to make these Salmon Patties from Delish.com.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook salmon patties using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon patties:
- Get 2 pieces salmon
- Take 1 tbsp red curry paste
- Take 1 handful fresh parsley ( or ½
- Get 1/2 tsp soya sauce
- Make ready 1/2 tbsp plain flour
- Take Optional
- Get Sesame seeds
- Take Pickled vegetables
- Make ready 1 tbsp sugar
- Take 1 tbsp white wine vinegar
- Make ready 1 tbsp water
- Take 1 carrot
- Make ready 1/2 cucumber
These salmon patties (salmon cakes) are incredibly moist, delicious and flavorful - they're also gluten-free, paleo and low carb. I've made them with fresh salmon, but you could also use canned salmon. These Salmon Patties are made with just a handful of ingredients and are such a delicious dinner idea! An easy salmon patty recipe that makes crunchy, yet tender and juicy salmon patties.
Instructions to make Salmon patties:
- Start with the vegetables. Mix sugar, vinegar and water in a bowl. Cut the cucumber in half and remove the seeds with a spoon. Make thin slices of the cucumber and carrot with a potato peeler and marinate in the vinegar mixture.
- Put the salmon in a blender with curry paste, parsley and soya sauce and pulse together. Add the flour and work it in there with a spoon. (If you dont have a blender just chop the salmon finely with a knife and mix everything in a bowl).
- Shape the mixture into two patties and cover with sesame seeds. Let rest in the fridge for 10 minutes.
- Fry the patties on medium heat for about 4 minutes on each side. Serve with the pickled vegetables and anything else you fancy. Enjoy!
These Salmon Patties made from wild caught canned red salmon are an absolute dinner time favorite in our house and are the best I've ever tasted. Salmon patties abide by the same principle: the fewer the ingredients, the more the fish itself can shine. So for this recipe I eliminated breadcrumbs altogether, which not only highlights the flavor of. My husband loves salmon patties, and while they are both delicious and a common Friday meal during Lent, I think his love of them comes mostly from the memories. Salmon Patties are crazy easy to make, and require little effort, making them perfect for busy weeknights.
So that’s going to wrap this up with this special food salmon patties recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
