Crockpot: Sweet soy braised pork belly
Crockpot: Sweet soy braised pork belly

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crockpot: sweet soy braised pork belly. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crockpot: Sweet soy braised pork belly is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Crockpot: Sweet soy braised pork belly is something that I have loved my whole life.

"This is one of those recipes that's a sure crowd pleaser. Melt in your mouth pork belly braised in a lightly spiced sweet soy sauce." - Poh Ling Yeow. Keto Sweet And Sour Pork / Easy Chinese Takeout Recipe.

To get started with this recipe, we must first prepare a few ingredients. You can cook crockpot: sweet soy braised pork belly using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot: Sweet soy braised pork belly:
  1. Get 2 tablespoons olive oil
  2. Prepare 3 cloves garlic
  3. Prepare 5 cm ginger
  4. Take 5 stalks spring onions
  5. Take 100 grams white sugar
  6. Make ready 4 tablespoons dark soy
  7. Make ready 4 tablespoons light soy
  8. Get 3 star anise
  9. Take 1 cinnamon stick
  10. Get 4 cloves
  11. Make ready 150 ml rice wine
  12. Prepare 120 ml water
  13. Prepare 1 kg pork belly
  14. Take 3 bunches broccolini

Almost every household cook may have their own formula and twists based on the original. This is a meal that is built around the flavor of soy sauce and a handful of Chinese ingredients. The tender velvety meat of the pork belly surrounded by sweet soy. Braised Pork in Sweet Soy Sauce - Tender pieced of pork braised in a flavorful sauce with a touch of heat.

Instructions to make Crockpot: Sweet soy braised pork belly:
  1. Select SAUTÉ, then press START/STOP. Immediately combine the olive oil, chopped garlic, ginger and spring onions in the crockpot and cook until golden and fragrant.
  2. Add the sugar, soy sauces, star anise, cinnamon, cloves, rice wine and water. Stir well. Then arrange the pork pieces (3 cm pilars) evenly over the surface. Secure the lid ensuring the steam release valve is closed. Press START/STOP to stop de SAUTÉ. And then select MEAT/STEW and press START/STOP.
  3. Once the cooking process has finished, carefully release the pressure. Use a kitchen tool. When all the steam has escaped, remove the lid and nestle the broccolini in through the pork, so it’s submerged in the sauce.
  4. Secure the lid again to allow the broccolini to blanch for 5 to 10 minutes in the residual heat, until crunchy but not raw. To serve, garnish the pork with sliced spring onions and serve with steam rice.

Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. This Soy Sauce Braised Instant Pot Pork Belly results in easy, tender, and delicious pork belly, and makes for an easy meal with lots of Our Instant Pot Braised Pork Buns were a well meaning attempt to recreate my mother's beloved Red Braised Pork Belly recipe in the king of all kitchen appliances. Melt in your mouth tender when braised, pork belly isn't just reserved for makin' bacon. Most belly you'll find will be skinless and it's possible to caramelize the very top layer of the fat and turn it crispy. For a pork-rind level of crispiness, you'll need to find a belly with the skin on and adjust your recipe.

So that is going to wrap this up for this special food crockpot: sweet soy braised pork belly recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!