Miso Salmon and vegetable steam fry
Miso Salmon and vegetable steam fry

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, miso salmon and vegetable steam fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Miso Salmon and vegetable steam fry is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Miso Salmon and vegetable steam fry is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook miso salmon and vegetable steam fry using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Miso Salmon and vegetable steam fry:
  1. Take 2 pieces Salmon (descaled or skinned)
  2. Take 150 g Sweetheart cabbage or Chinese cabbage
  3. Get 1-2 Carrots
  4. Take 8 Mange tout peas
  5. Get 1/2 large Onion
  6. Prepare You can change/add other vegetables and mushrooms as you like
  7. Get 1.5 tbsp Miso
  8. Make ready 1.5 tbsp Mirin (or 1.5 tbsp Sake/White wine and 1 tsp Sugar)
  9. Take 2 tbsp Sake (or white wine)
  10. Make ready 10 g Butter
Steps to make Miso Salmon and vegetable steam fry:
  1. Cut vegetables into bite-sized pieces.
  2. Make layers with the onion and half of the cabbage in a frying pan or a non-stick pan and rest the salmon on top. (I put some black pepper on the salmon this time but not necessary)
  3. Mix Miso and Mirin and make paste. Then spread it on the salmon.
  4. Cover salmon with the rest of the vegetables and sprinkle Sake all over then put butter on top.
  5. Cover the pan with the lid and start heating with medium heat till it starts bubbling up a little. Reduce heat a bit and keep steaming for another 10mins. (Small medium-medium heat)
  6. When vegetables became soft and sweaty then serve with its juice. Season to taste. Enjoy with some Japanese rice!
  7. I didn’t put any mushrooms this time as I didn’t have them but I recommend this dish with some mushrooms! Please adjust the amount of seasoning depending on the amount of vegetables.

So that’s going to wrap this up for this special food miso salmon and vegetable steam fry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!