Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, glazed sausages with apple slaw. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Glazed Sausages with Apple Slaw is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Glazed Sausages with Apple Slaw is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook glazed sausages with apple slaw using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Glazed Sausages with Apple Slaw:
- Take For the sausages:
- Get 8 gluten free sausages
- Prepare 2 tablespoons honey
- Prepare 1 teaspoon mustard
- Prepare For the apple slaw:
- Get 1/2 small red cabbage shredded
- Prepare 1 small red onion finely sliced
- Take 1 carrot grated
- Make ready 1 Granny Smith apple grated
- Prepare salt and pepper for seasoning
- Make ready 100 g dairy free mayonnaise
- Take 1 tablespoon white wine vinegar
- Take 1 tablespoon chives
- Get To serve:
- Make ready 4 portions gluten free oven chips cooked per instructions on packet
Steps to make Glazed Sausages with Apple Slaw:
- Whisk together the honey and mustard - Brush the sausages with the honey glaze
- Cook the sausages in a shallow pan over a medium heat for about 12-15 minutes - To make the slaw, mix together the mayonnaise and vinegar, season with salt and pepper
- Stir in the cabbage, onion, apple, carrot and chives - Serve with the glazed sausages and chips
So that’s going to wrap this up with this exceptional food glazed sausages with apple slaw recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!