Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken fricasse. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Fricasse is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken Fricasse is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken fricasse using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken Fricasse:
- Get 50 g dairy free spread
- Get 30 g gluten free plain flour
- Get 500 g chicken breast cut into thirds
- Get 4 slices smoked bacon chopped
- Make ready 1 onion chopped
- Prepare 100 g mushrooms chopped
- Take 100 ml white wine (or extra chicken stock)
- Take 400 ml chicken stock
- Prepare 1 garlic clove minced
- Make ready 1 tsp thyme
- Make ready Salt and pepper for seasoning
Steps to make Chicken Fricasse:
- Add a drizzle of olive oil to a large shallow pan over a medium heat - Sauté the chicken, onion, mushroom, garlic and bacon for 10 minutes - In a smaller pan melt the dairy free spread then whisk in the flour - Stir in the wine and stock and cook for 5 minutes stirring continuously
- Pour the sauce into the pan with the chicken - Add in the thyme and seasoning - Cook on a low heat for 25 minutes - Serve with gluten free crusty bread or crispy potatoes
So that is going to wrap it up with this exceptional food chicken fricasse recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
