Ginger Pork
Ginger Pork

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ginger pork. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Ginger Pork is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Ginger Pork is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook ginger pork using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ginger Pork:
  1. Get 2 pork chops
  2. Prepare 1-2 pinch salt and pepper
  3. Get 3-4 tsp flour
  4. Make ready 1/4 onion
  5. Prepare 2 tbsp oil
  6. Get 2 tsp grated ginger
  7. Make ready 1.5-2 tbsp soy sauce
  8. Get 2 tbsp cooking sake (white wine alternatively)
  9. Take 1 tbsp mirin (1 tbsp sake or white wine and 1 tsp sugar alternatively)
  10. Make ready 1 tsp sugar
  11. Get 1 tbsp water
Steps to make Ginger Pork:
  1. Take the pork chops out of the fridge and bring to room temperature. Cut through the fat and filament at intervals (as many as possible). This will help the meat stay tender. Then tenderise with the back of the knife. Doing it for both sides of the meat will make it more tender.
  2. Season both sides of the meat with salt and pepper and dust it with flour.
  3. Mix the seasoning in a bowl. (From grated ginger to water)
  4. Slice onion.
  5. Heat the oil in frying pan and start frying the pork chops with medium-high heat for 3-4 mins then turn.
  6. Fry another 1 min, slide the pork chops to one side of the frying pan and fry sliced onion on the other side for about 30 sec.
  7. Add the seasoning sauce, reduce heat, mix and simmer while basting the meat.
  8. When the sauce become a little sticky and the meat is cooked, get ready to serve.
  9. Chopped cabbage (sweetheart cabbage) is the best to serve with ginger pork. Put them in water for 1 min after chopping, drain well and plate. Put your favourite dressing!

So that’s going to wrap this up for this special food ginger pork recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!