Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tomato, chilli and red onion chutney. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tomato, Chilli and Red Onion Chutney is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Tomato, Chilli and Red Onion Chutney is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tomato, chilli and red onion chutney using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato, Chilli and Red Onion Chutney:
- Take 750 g cherry tomatoes, halved
- Get 2 red onions, diced
- Take 2 cloves garlic, crushed
- Take 1/4 teaspoon chilli flakes
- Prepare 1 teaspoon ginger powder
- Make ready 2 teaspoons ground cumin
- Prepare 2 teaspoons ground coriander
- Get 250 ml white wine vinegar
- Get 300 g soft light brown sugar
- Make ready 2 teaspoons gluten free soy sauce
Instructions to make Tomato, Chilli and Red Onion Chutney:
- Place the onion, tomatoes, garlic, chilli, ginger, cumin and coriander in a pan - Add the white wine vinegar and sugar - Cook on a low heat stirring until the sugar has dissolved
- Bring to the boil then reduce the heat until it is simmering gently - Cook until the mixture reduces to a jammy consistency - Stir in the soy sauce and cook for a further couple of minutes
- Spoon into a sterilised jar and seal - This will keep in the cupboard for months and up to 1 month in the fridge once opened
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