Whole Wheat Flour & Adzuki Sakekasu Soda Bread
Whole Wheat Flour & Adzuki Sakekasu Soda Bread

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whole wheat flour & adzuki sakekasu soda bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Whole Wheat Flour & Adzuki Sakekasu Soda Bread is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Whole Wheat Flour & Adzuki Sakekasu Soda Bread is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook whole wheat flour & adzuki sakekasu soda bread using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Flour & Adzuki Sakekasu Soda Bread:
  1. Prepare 200 grams ◉Whole wheat flour
  2. Prepare 50 grams ◉Whole grain bread flour
  3. Make ready 1 tbsp ◉Sugar
  4. Prepare 1 tsp ◉Salt
  5. Take 1 tsp ◉Baking powder
  6. Take 1 tsp ◉Baking soda
  7. Make ready 50 grams Sakekasu (sake lees)
  8. Get 200 ml Water
  9. Prepare 100 grams Boiled adzuki beans (non-sweetened)
Instructions to make Whole Wheat Flour & Adzuki Sakekasu Soda Bread:
  1. Microwave the sakekasu and water together to soften. Mix together well.
  2. Mix together all of the ◉ ingredients in a bowl. Then add the mixture from Step 1 and the adzuki beans, and mix until no longer powdery and it comes together into a ball.
  3. Use your hands to form it into an elliptical shape. Line an oven tray with a baking sheet and place the dough on top. Dust with flour (not listed) on top and slash the top as desired.
  4. Bake in a preheated oven at 180 ℃ for 25-30 minutes and it's complete.

So that’s going to wrap this up with this special food whole wheat flour & adzuki sakekasu soda bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!