Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, satay chicken with cucumber salad π₯. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Satay with Sesame Salad and Rice. We're jazzing up chicken mince with a light satay sauce. Top with chicken skewers and toppings.
Satay chicken with cucumber salad π₯ is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Satay chicken with cucumber salad π₯ is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have satay chicken with cucumber salad π₯ using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Satay chicken with cucumber salad π₯:
- Take Chicken satay
- Get Thumb size piece fresh ginger
- Get 2 cloves garlic
- Get 1 lime
- Make ready 1 tsp honey
- Prepare 1 tbsp soy sauce
- Make ready 1/2 tbsp medium curry powder
- Make ready 3 tbsp smooth peanut butter
- Prepare 500 g chicken breast strips
- Make ready 165 ml coconut milk
- Take Glug olive oil
- Take Cucumber salad
- Take 1/2 cucumber
- Prepare 1 tbsp white wine vinegar
- Prepare 1/2 tbsp golden caster sugar
- Get 1/2 tbsp sweet chilli sauce
- Make ready Small bunch coriander leaves
- Get To serve
- Prepare White boiled rice
- Take Lime wedges
This is a great summer salad with nice texture contrast. I tend to follow the recipe except for the peppers, which I frequently substitute with jalapenos or whatever is ripe in the garden. Delicious Grilled Pork Satay Served with Cucumber Salad Chicken Satay with peanut sauce. Cucumber salad, combine all the ingredients together and allow to marinate for at least one hour, then serve.
Instructions to make Satay chicken with cucumber salad π₯:
- Peel and grate the ginger and add to a bowl.
- Crush the garlic and add to the ginger.
- Zest the lime and add to the garlic and ginger. Cut the lime and squeeze all the juice into the bowl.
- Now add the honey, soy, curry powder, peanut butter and stir well. If itβs a bit thick add some water till you have the consistency of thick cream.
- Remove 2/3rds of the mixture and put into a saucepan.
- On a chopping board with a roll pin whack the chicken till itβs in thin strips. Now add this to the bowl with the 1/3rd peanut mixture. Leave to marinade….. β°
- Add the rice on to cook. I use 1/4 mug rice per person and double the amount of cold water. Bring to the boil then reduce the heat and let simmer for 12mins.
- In the saucepan with the peanut mixture add the coconut milk and simmer for 10mins.
- Meanwhile add the chicken onto skewers (try to keep them flat so they cook quickly). Put some oil in a frying pan and fry on a medium heat - 5 mins on each side till thoroughly cooked through.
- Whilst the chicken is cooking prep the salad. Add the vinegar, sugar, sweet chilli and coriander to a bowl. Using a spiraliser or a peeler make strips off cucumber and add to the mixture.
- Serve up together and enjoy.
Chicken Satay, Peanut Sauce to die for, Thai Cucumber Salad and Thai Slaw Salad - This Week for Dinner - Weekly Meal Plans, Dinner Ideas, Re. chicken satay, peanut sauce to die for, thai cucumber salad. This Chinese smashed cucumber salad with bits of shredded chicken is so fast and easy. This Chinese-style cucumber salad with bits of shredded chicken (or tofu!) takes almost no effort to prepare and makes a fantastic light summer meal. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. What to Serve with Chicken Satay skewers?
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