Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my chicken tarragon with broccoli & asparagus in sauce 🤩. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 is something which I’ve loved my whole life.
Chicken and rice are simmered in a tarragon-infused broth creating a warm and comforting soup perfect for cold evenings. The tarragon gives it a special taste. Tastes great the next day for leftovers!
To begin with this recipe, we must prepare a few components. You can cook my chicken tarragon with broccoli & asparagus in sauce 🤩 using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩:
- Make ready 2 Chicken Breasts
- Get 1/4 Onion sliced
- Take 1 tbls Butter
- Get 2 Cloves Garlic mashed
- Make ready 6 Asparagus stems
- Get 4 good sized broccoli florets.i used Frozen
- Take 3-4 Slices lemon
- Get 1/4 tsp Herbs of Province
- Make ready 1 tbls fresh Tarragon leaves
- Get 1/4 Cup white wine medium
- Make ready Salt and pepper to your taste
- Get 1 dried chicken stock cube
- Take 4 tbls water
- Make ready 1/4 Cup Heavy Cream
- Make ready 1 tbls Parmesan Cheese sprinkled on top for the finish
This is definitely going to be a repeat at our house! we did dredge the chicken with tarragon S&P and flour then pan fried and made the sauce seperate. Butterfly chicken by placing it breast-side down and, using kitchen shears, cutting along both sides of backbone and through small rib bones. Discard backbone, and place chicken in a large plastic bag with zipper. Expel as much air as possible.
Steps to make My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩:
- 1 tbls Butter and mashed garlic mix together. Heat up in a shallow pan. Add the onions fry on medium heat. 1 minute
- Next add the two Chicken breasts and fry for 1 minute then turn chicken over and repeat. When it starts browning take them out and add chicken and onions to an ovenproof dish.
- Next slice the lemon and add around the chicken also add the tarragon leaves and herbs of Province all around.
- Next add the Asparagus stems. Then add the wine to the pan that the chicken was browned let it bubble and reduce down for 2 minutes. Then add the stock cube crumbled in stir then add the water take off the heat for 1 minute.
- Next add the cream to the stock and stir bring it to the boil then take it off and pour over the chicken and veg.
- Add the dish to a preheated oven 180°C for 25-30 minutes. To accompany I boiled some new potatoes in the skins
- Serve with Potatoes and Enjoy.
Add the remaining olive oil-tarragon mixture at the final stage of the cooking process to preserve its full-bodied taste and citrus essence. Stir in the tarragon, taste the. Add the chicken stock, tomato paste and the sprigs of tarragon. My chicken tarragon recipe is identical, except for using the same amount of Dijon mustard in place of the tomato. Tarragon chicken salad with dried cranberries, celery, mayonnaise, and tarragon.
So that is going to wrap this up for this special food my chicken tarragon with broccoli & asparagus in sauce 🤩 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
