Thai style salmon chowder
Thai style salmon chowder

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, thai style salmon chowder. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Unsure how to proceed I set my sea-blue dutch oven on top of the stove. Regardless, of the uncertainty I turned on the flame and poured in a bit of oil. These Thai Red Curry Noodle Soup are totally slurp-worthy!

Thai style salmon chowder is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Thai style salmon chowder is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai style salmon chowder using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Thai style salmon chowder:
  1. Take 400 g salmon cubed 1cm
  2. Get 250 g sweet potatoes cubed 1 cm
  3. Prepare 140 g sweetcorn
  4. Take 200 ml chicken or fish stock
  5. Prepare 220 ml coconut milk
  6. Get 50 g long stem broccoli
  7. Get 1/2 white onion finaly diced
  8. Get 1/2 red pepper finaly diced
  9. Make ready 1/2 red chilli
  10. Make ready 2 cloves garlic minced
  11. Make ready 1 tsp rice wine vinegar
  12. Take 1 tbsp tamarind paste
  13. Make ready 1 tsp fenugreek
  14. Make ready 1 tsp turmeric
  15. Prepare 1 handful fresh coriander roughly chopped
  16. Prepare 1 sprig basil roughly chopped
  17. Prepare 8 kefir lime leaves
  18. Prepare 1/2 lime
  19. Take Salt
  20. Prepare Scalions for garnish chopped with the angle
  21. Get 2 tbsp cooking oil (rapeseed)

We had some skin on salmon fillets from our seafood buying club. I just quickly browned the salmon and was easily able. A salmon chowder recipe Pacific Northwest style with salmon, potatoes, corn, cream, and a little bacon and dill. This salmon chowder is my second step.

Steps to make Thai style salmon chowder:
  1. Have all the ingredients measured and prepared.
  2. Blanch broccoli in boiling salted water for 1 min then take it out and cool down straight away under cold water.
  3. In the boiling water (could be the same after the broccoli) cook cubed sweet potatoes. This should take about 10 min
  4. Having now all the ingredients ready start cooking the chowder. In the large pot on low/medium heat start sweating off onions, peppers and chilli
  5. After 2 min add garlic and sweetcorn and cook it further for another 4 min
  6. Turn heat to low and add turmeric, fenugreek. Cook them for 30 s then add tamarind paste. Add stock and kefir lime leaves and cook on medium heat for 10 min
  7. Take the leaves out and add coconut milk. Bring to the boil
  8. Add the salmon, sweet potato, basil and coriander. Cook it for further 5 min on low/ medium heat.
  9. Add rice wine vinegar, lime juice and check seasoning.
  10. Before serving it heat up just for 30 s chopped up broccoli. Use microwave or heat up in the boiling water
  11. Serve the chowder topped up with broccoli and scalions

I should start by saying that what you see in the picture is not, strictly speaking, a salmon chowder: It's made with a steelhead trout. Want a salmon recipe that will make your taste-buds sing? The 'big four flavors' of Thai cuisine (sweet, sour, salty, and spicy) marry beautifully with salmon, providing an abundance of taste without overwhelming the fresh flavor of the fish. And the marinades/sauces that make up these. A salmon chowder recipe that is fresh, delicious and creamy.

So that is going to wrap this up with this special food thai style salmon chowder recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!